cabbage soup — Breakdown

https://rotten.recipes/dishes/cabbage soup/breakdown
 
onion
salt
carrot
tomato
cabbage
garlic
black pepper
celery
olive oil
bay leaf
parsley
butter
sour cream
green cabbage
potato
thyme
tomato paste
chicken broth
bacon
dill
yukon gold potato
italian seasoning
zucchini
vegetable broth
raisin
caraway seed
leek
beef broth
chicken stock
basil
russet potato
vegetable stock
black peppercorn
navy bean
white wine vinegar
mushroom
shoyu
napa cabbage
corned beef
spinach
water
chicken
ground beef
brown sugar
red pepper flake
ham
green bean
oregano
nonfat vegetable broth
garlic powder
onion powder
soy sauce
bell pepper
yellow
hot chili paste
vegetable oil
raman
rice vinegar
sugar
ground black pepper
plum tomato
dark brown sugar
lemon juice
ketchup
polish kielbasa sausage
white
barley
condensed french onion soup
vegetable juice
cornbread
tortilla chip
cheddar cheese
parsnip
pork shoulder
pork sparerib
sauerkraut
all purpose flour
chickpea
tomato juice
green onion
doenjang
rice
red wine vinegar
pork butt
caraway
ginger
rosemary
red beet
red cabbage
condensed beef broth
kidney bean
mccormick italian seasoning
kitchen basics beef stock
turnip
apple cider vinegar
kielbasa
sweet paprika
chicken breast
dill weed
hot sauce
white wine
great northern bean
red pepper
cumin
cilantro
pepper
fennel
speck
wheat
savoy cabbage
meat
beef better than bullion beef base
olive
beer
cannellini bean
chilli powder