Cannelloni
Cannelloni recipes have been around for centuries, with the earliest known recipe dating back to the 14th century. The dish is thought to have originated in Italy, and was traditionally made with a filling of meat or cheese.
Over the years, the dish has evolved and many different variations of the recipe have emerged. Today, cannelloni is typically made with a pasta sheet that is rolled and filled with a variety of ingredients, including meats, cheeses, vegetables, and sauces.
While the dish may have originated in Italy, it is now popular all over the world and can be found on the menus of many restaurants. Whether you’re looking for a traditional cannelloni recipe or something more modern, there are plenty of options to choose from.
Advice
When making cannelloni, it is important to pay attention to the details. Start with a good quality pasta for the shells, and make sure you cook it just long enough - it should be tender but still slightly firm. Stuff the shells with the desired filling and top with a sauce of your choice. Bake the cannelloni in the oven until the filling is hot and the topping is slightly browned. Finally, season with salt, pepper, and cheese and enjoy.
Jump to: Ingredient Breakdown Insights
Recipes
Cannelloni
- burro
- carne bovina trita
- carote
- cipolle
- farina
- farina
- latte intero
- noce moscata grattugiata
- olio extravergine 'oliva
- parmigiano reggiano dop da grattugiare
- parmigiano reggiano dop da grattugiare
- passata di pomodoro
- pepe nero pizzico
- sale fino pizzico
- salsiccia
- sedano
- uova medio
- vino rosso
Spinach Ricotta Cannelloni
- cheese
- water
- olive oil
- egg
- garlic
- garlic
- onion
- mozzarella cheese
- salt
- parmesan cheese
- cannelloni
- spinach
- salt
- ricotta cheese
- tomato
- nutmeg
- basil
- basil
Spinach Beef Cannelloni (Manicotti)
- olive oil
- worcestershire sauce
- beef bouillon
- carrot
- celery
- thyme
- pepper
- onion
- red pepper flake
- chicken stock broth
- mozzarella cheese
- garlic
- cannelloni
- spinach
- beef
- tomato
- parsley
Beef-Filled Cannelloni (Manicotti) in Béchamel Sauce
- parmesan cheese
- milk
- egg
- cannelloni shell
- ground beef
- all purpose flour
- day bread
- onion
- bay leaf
- béchamel
- prosciutto
- butter
- plum tomato
- salt
- black pepper
- nutmeg
Sausage and Ricotta Baked Cannelloni
- ASSEMBLY
- parmesan cheese
- salt
- pasta sheet
- italian sausage
- ricotta cheese
- pasta sauce
- green swiss chard
- olive oil
- BÉCHAMEL
- salt
- parmesan cheese
- cayenne pepper
- nutmeg
- milk
- all purpose flour
- butter
Cannelloni
- nutmeg
- salt
- beef broth
- milk
- onion
- pasta sheet
- bay leaf
- michele' tomato sauce
- white wine
- heavy cream
- celery
- veal
- carrot
- parsley
- butter
- all purpose flour
- olive oil
- rosemary
- garlic
- egg yolk
- parmesan cheese
Stuffed Cannelloni with Gorgonzola and Ricotta
- olive oil
- nutmeg
- parmigiano reggiano pdo
- pepper
- salt
- egg
- gorgonzola
- cannelloni
- milk
- all purpose flour
- butter
- ricotta cheese
- romanesco broccoli
- pistachio
Eggplant and Ricotta Cannelloni
- basil
- nutmeg
- olive oil
- pepper
- salt
- cook cannelloni
- béchamel
- bread crumb
- butter
- egg
- parmesan cheese
- eggplant
- ricotta cheese
- tomato sauce
Sorrento-Style Cannelloni
- basil
- olive oil
- pepper
- salt
- butter
- onion
- tomato sauce
- ricotta cheese
- tomato paste
- parmesan cheese
- meat
- mozzarella cheese
- pasta sheet
Chicken and Spinach Cannelloni
- butter
- parmigiano cheese
- nutmeg
- pepper
- salt
- tomato passata
- roast chicken
- pasta
- bechamel
- spinach
Cannelloni With Ricotta and Speck
- chestnut honey
- cornstarch
- olive oil
- grana padano cheese
- pepper
- salt
- butter
- all purpose flour
- speck
- grano arso burnt wheat flour
- milk
- egg
- cow milk ricotta
Green Cannelloni With White Beans and Zucchini
- olive oil
- pepper
- salt
- butter
- all purpose flour
- semolina flour
- navy bean
- parsley
- garlic
- shallot
- egg
- spinach
- zucchini
- grana padano cheese
- stracchino cheese
Baked Cannelloni
- med onion
- oregano
- pkg johnsonville italian sausage link
- mozzarella cheese
- cannelloni pasta shell
- mozzarella cheese
- parmesan cheese
- egg yolk
- olive oil
- milk
- mushroom
- butter
- all purpose flour
Cannelloni with Shrimp and Lentils
- chili pepper
- cognac
- olive oil
- salt
- garlic
- lemon
- nutmeg
- thyme
- vegetable broth
- white wine
- shrimp
- shallot
- tomato
- lentil
- butter
- all purpose flour
- milk
- mirepoix
- cannelloni
Cannelloni with Truffle Cream (Canelons amb una Crema de Tofona)
- salt
- parmesan cheese
- milk
- all purpose flour
- olive oil
- garlic
- nutmeg
- onion
- chicken stock
- cannelloni wrapper
- black truffle
- marsala
- foie gra
- heavy cream
- butter
- pork shoulder
- veal shoulder
Roasted Carrot and Butternut Squash Cannelloni
- salt
- chicken stock
- butter
- thyme
- chanterelle mushroom
- nutmeg
- olive oil
- sage
- carrot
- swiss chard
- butternut squash
- pasta sheet
- garlic
- parmesan cheese
Cannelloni Recipe
- parmesan cheese
- ricotta cheese
- italian seasoning
- garlic
- salt
- onion
- spinach
- black pepper
- carrot
- olive oil
- barilla lasagna noodle
- mozzarella cheese
- egg
- tomato
- nutmeg
Swiss Chard Cannelloni (Pasta Incu Bietulle)
- salt
- basil
- olive oil
- tomato paste
- red pepper flake
- tomato
- bay leaf
- onion
- swiss chard
- garlic
- pasta sheet
- chicken stock
- ricotta cheese
- mint
- thyme
- mozzarella cheese
Spinach Cannelloni with Bacon and Walnuts
- crêpe
- salt
- tomato sauce
- parmesan cheese
- oregano
- sugar
- milk
- onion
- water
- all purpose flour
- red wine
- walnut
- bacon
- white pepper
- spinach
- olive oil
- nutmeg
- butter
- garlic
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- parmesan cheese
Staple Ingredients
- salt 53%
- butter 47%
- olive oil 47%
Common Ingredients
- nutmeg 37%
- pepper 37%
Usual Ingredients
- all purpose flour 32%
- egg 32%
- parmesan cheese 32%
Rarey Ingredients
- milk 26%
- onion 26%
- ricotta cheese 26%