caramel sauce — Breakdown

https://rotten.recipes/dishes/caramel sauce/breakdown
 
heavy cream
sugar
butter
water
salt
vanilla extract
light corn syrup
brown sugar
vanilla bean
corn syrup
bourbon
light brown sugar
vanilla
dark brown sugar
vanilla bean paste
lemon juice
black pepper
half
vanilla pod
cinnamon
nutmeg
allspice
calvado
lemon
evaporated milk
blackberry
rice vinegar
orange zest
beer
cardamom
orange liqueur
fleur de sel
mg cbd oil
canola oil
shallot
lemongrass
onion
soy sauce
green onion
pork sparerib
garlic
caramel sauce
fish sauce
bean