Carpaccio
Carpaccio recipes have been around for centuries, with the first known recipe dating back to the 16th century. The dish is named after Venetian painter Vittore Carpaccio, whose work is characterized by the use of very thin, red-colored layers of raw meat. It is said that the dish was created by the chef of the famous Harry's Bar in Venice, Italy, in order to please a customer who was on a strict diet that forbid cooked meat.
Since the original recipe called for raw beef, it was not until the 20th century that carpaccio recipes began to include fish and other seafood. Today, carpaccio can be made with a variety of ingredients, including salmon, tuna, lobster, shrimp, and even vegetables. The key to a good carpaccio is to use very fresh, high-quality ingredients and to slice them as thinly as possible.
Whether you're looking for a traditional carpaccio recipe or something with a modern twist, there are plenty of options to choose from. So get creative and enjoy this delicious Italian dish!
Jump to: Ingredient Breakdown Insights
Recipes
Zucchini Carpaccio
- lemon juice
- salt
- honey
- pine nut
- garlic
- zucchini
- olive oil
Sea Scallop Carpaccio
- salt
- olive oil
- basil
- caper
- lime
- shallot
- red wine vinegar
- red pepper flake
- scallop
- cherry tomato
Salmon or Tuna Carpaccio with Wasabi Sauce
- CUCUMBER ACCOMPANIMENT
- cucumber
- sesame oil
- rice vinegar
Beef Carpaccio
- black
- olive oil
- salt
- beef tenderloin
- russet potato
- lemon
- arugula
- parmesan cheese
- oil
Delicious Italian Carpaccio
- arugula
- parmesan cheese
- steak
- balsamic vinegar
- olive oil
- dijon mustard
- black pepper
- salt
Beef Carpaccio
- arugula
- olive oil
- lemon
- salt
- parmesan cheese
- caper
- shallot
- fennel
- red wine vinegar
- chive
- anchovy
- beef
Beet Carpaccio with Burrata
- pepper
- salt
- white wine vinegar
- champagne vinegar
- chive
- orange juice
- shallot
- ball burrata cheese
- olive oil
- pistachio
- beet
- bread
Zucchini Carpaccio
- salt
- parmesan cheese
- green
- arugula
- olive oil
- lemon juice
Orange Carpaccio with Orange-Flower Water and Pistachios
- pistachio
- olive oil
- orange flower water
- salt
- navel orange
- grapefruit
Miso-Marinated Portobello Carpaccio (Vegan) Recipe
- salt fleur de sel
- black pepper
- soy sauce
- brown sugar
- lemon
- red
- pistachio
- arugula
- vegetable oil
- olive oil
- portobello mushroom cap
Swordfish Carpaccio with Powdered Herbs
- avocado
- cucumber
- sesame seed
- swordfish carpaccio
- spirulina seaweed
- pistachio flour
Early Girl Tomato Carpaccio with Grilled Prime Beef
- black pepper
- salt
- sugar
- approximately remove
- olive oil
- salt
- summer truffle
- balsamic vinegar
- black truffle oil
- radicchio
- oregano
- grapeseed oil
- brine caper
- chive
- banyul
- oil
- early girl tomato
- beef tenderloin portion
- cabernet sauvignon
- veal stock
- salt
Duck Carpaccio with Tangy Dressing
- black currant syrup
- butter
- caper
- chive
- olive oil
- garlic
- lemon
- mustard
- peanut oil
- pepper
- red wine
- rosemary
- salt
- duck breast
- shallot
- pcs hardboiled egg yolk
Sturgeon Carpaccio
- belgian endive
- caviar
- olive oil
- lemon
- salt
- wasabi
- egg yolk
- corn oil
- sturgeon
Smoked Salmon Carpaccio with Brioche and Caviar
- salmon caviar
- crustless brioche
- crème fraîche
- smoked salmon
Scallop Carpaccio
- salt
- olive oil
- tarragon
- dijon mustard
- arugula
- dayboat scallop
- radish
- lemon juice
- pomegranate seed
- pistachio
Bluefin Tuna Carpaccio with Truffle Soy and Parmesan Cheese
- months parmesan
- arugula
- black peppercorn
- white truffle oil
- sushi grade bluefin tuna
- soy sauce
Swordfish and Asparagus Carpaccio With Raspberry Dressing
- olive oil
- cilantro
- salt
- white wine vinegar
- swordfish carpaccio
- hazelnut
- raspberry
- asparagus
Beef Carpaccio
- chive
- dehydrated caper
- greek yogurt
- lemon
- mustard
- pepper
- salt
- white wine vinegar
- egg yolk
- chili pepper
- egg
- cucumber
- spring onion
- beef
- corn oil
- horseradish
- pickle
Shrimp Carpaccio With Peaches
- olive oil
- lemon
- lemon balm
- pepper
- salt
- thyme
- red shrimp
- peach
Tuna Carpaccio with Citrus-Ginger Dressing
- salt
- lemon juice
- jalapeño
- sesame seed
- ginger
- soy sauce
- red wine vinegar
- orange juice
- olive oil
- radish
- sushi grade tuna
Zucchini Carpaccio with Salt-Broiled Shrimp
- Zucchini
- red pepper
- salt
- white wine
- red wine vinegar
- onion
- parsley
- mint
- zucchini
- olive oil
- garlic
- Shrimp
- lemon zest
- salt
- shrimp
- bay leaf
- Pine Nut Sauce
- pine nut
- lemon zest
- lemon juice
- chicken broth
- salt
Carpaccio
- lemon juice
- salt
- olive oil
- white wine vinegar
- egg yolk
- all boned shell of beef
- milk
- worcestershire sauce
- mustard
Beef Carpaccio With Greek Yogurt
- greek yogurt
- jerusalem artichoke
- brussels sprout
- beef carpaccio
Sea Bass Carpaccio with Coriander and Grapefruit
- pepper
- baguette
- dill
- green onion
- olive oil
- coriander
- orange juice
- orange section
- grapefruit juice
- grapefruit section
- black bass
- salt
Classic Carpaccio
- cognac
- lemon
- salt
- white pepper
- worcestershire sauce
- olive oil
- egg
- beef tenderloin
Ingredient Breakdown
Insights
Staple Ingredients
- olive oil 41%
Common Ingredients
- salt 38%
Usual Ingredients
- arugula 19%
Rarey Ingredients
- lemon 16%