carrot soup — Breakdown

https://rotten.recipes/dishes/carrot soup/breakdown
 
salt
carrot
onion
garlic
olive oil
butter
ginger
heavy cream
parsley
black pepper
cilantro
vegetable broth
coriander
lemon juice
cumin
vegetable stock
water
chicken stock
thyme
coconut milk
shallot
chicken broth
pepper
yogurt
bay leaf
crème fraîche
curry powder
celery
honey
greek yogurt
carrot juice
leek
lime
cumin seed
sage
cream
milk
coriander seed
lime juice
nutmeg
chive
lemon zest
sugar
thai red curry paste
green onion
orange juice
grain white rice
mint
lemon lemon juice
turmeric
mustard seed
serrano pepper
daikon radish
cayenne pepper
coconut oil
maple syrup
fennel
yukon gold potato
chestnut
butternut squash
soy milk
vegetable
streaky bacon
bread
pistachio oil
black quinoa
spice mill
red pepper flake
fish sauce
virgin coconut
red chile
queso fresco
pumpkin seed
adobo chile sauce
tomato paste
cinnamon
spanish onion
white pepper
vanilla greek yogurt
canola oil
basil
red curry paste
jalapeño
egg
potato
dill
allspice
boned chicken breast
bacon
celery root
rice
hot chicken stock
chunked carrot
apple cider vinegar
apple cider
cucumber
red pepper
smoked paprika
oranges juice
orange flower water
crème frâiche
chervil
tarragon
smoked sausage
hot red chile
chicken
carrot soup
lemon herb yogurt
escarole
pinto bean
smoked bacon
italian flat leaf parsley
parmesan cheese
almond
fennel seed
white wine vinegar
dukkah
cotija cheese
sweet red pepper
adobo seasoning
chipotle peppers adobo sauce