Carrot salad

Carrot salad is a dish made from carrots and other ingredients. The earliest known recipe for carrot salad comes from the Roman cookbook Apicius, which was written in the 4th or 5th century AD. This recipe calls for boiled carrots, onions, cumin, and vinegar.

The dish became popular in the Middle Ages, when carrots were introduced to Europe. Carrot salad recipes from this era typically include boiled carrots, vinegar, and spices such as ginger, cloves, and nutmeg.

In the early 20th century, carrot salad began to be made with raw carrots, mayonnaise, and other ingredients such as raisins, nuts, and pickles. This version of the salad became popular in the United States and is still common today.

Advice

When making a carrot salad, it is important to start by prepping the carrots the right way. If the carrots are too thick, it is best to use a vegetable peeler to thin them out. It is also important to use a julienne peeler to create thin slices of the carrots. For added flavor, try adding a hint of garlic, onion, parsley and olive oil to the salad. Lastly, don't forget to season the carrots with salt, pepper and any other seasonings of your choice before serving.

Questions

Why is raw carrot salad good for you?

Raw carrot salad is good for you because it is a nutritious and healthy way to get your daily dose of vitamins and minerals. Carrots are a low-calorie vegetable that are packed with Vitamin A, Vitamin C, potassium, calcium, and iron. Eating raw carrots can help promote healthy eyesight, improve digestion, and boost immune system health. Eating raw carrots in a salad also allows you to take advantage of their natural crunchiness and sweetness.

What is carrot salad made of?

Carrot salad is typically made with grated carrots, mayonnaise, and other ingredients such as onions, lemon juice, spices, and herbs, depending on the recipe. It can also be made with other vegetables such as beets, celery, and cabbage.

When should I eat raw carrot salad?

Raw carrot salad can be eaten as a snack, meal, or side dish. It is best eaten during the day, as it is a healthy, light option.

How do you soften carrots for salad?

To soften carrots for a salad, you can lightly steam them for about 5 minutes or until they are just tender. You can also grate them and let them sit for a few minutes to soften.

What happens if I carrots everyday?

Eating carrots every day can have many positive health benefits. It can help to improve your vision, boost your immune system, and increase your intake of essential vitamins and minerals. It may also help to reduce your risk of certain types of cancer and improve your skin health. However, eating too many carrots can lead to an excess of vitamin A, which can cause nausea, dizziness, and even liver damage.

What are the side effects of raw carrot salad?

The most common side effects of eating a raw carrot salad are digestive distress, such as gas, bloating, and abdominal discomfort. Eating too much raw carrot can cause the formation of excess gas in the intestines and can lead to indigestion. Eating large amounts of raw carrots can also cause carotenemia, a condition that causes orange discoloration of the skin. Additionally, consuming large amounts of carrots can cause an imbalance of potassium and sodium levels in the body, leading to fatigue, headaches, and muscle cramps.

Jump to: Ingredient Breakdown Insights

Recipes

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Ludo Lefebvre’s Roasted-Carrot Salad

  • CARROTS
  • salt
  • bay leaf
  • garlic
  • carrot
  • cumin
  • olive oil
  • thyme
  • SALAD
  • fleur de sel
  • chervil
  • chive
  • parsley
  • tarragon
  • roastedalmond
  • onion
  • blood orange
  • CUMIN CRÈME FRAÎCHE
  • crème fraîche
  • lemon juice
  • salt
  • cumin
  • BLOOD-ORANGE VINAIGRETTE
  • sugar
  • white vinegar
  • salt
  • olive oil
  • blood orange
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Carrot Salad

  • salt
  • cayenne pepper
  • parsley
  • lemon juice
  • olive oil
  • cumin
  • garlic
  • carrot
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Carrot Salad

  • carrot
  • honey
  • tahini
  • garlic
  • cilantro
  • pistachio
  • mint
  • cumin
  • salt
  • olive oil
  • lemon juice
  • medjool date
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Herbed Carrot Salad

  • dill
  • parsley
  • lemon juice
  • apple cider vinegar
  • dijon mustard
  • honey
  • vegetable oil
  • carrot
  • salt
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Carrot Salad

  • pecan
  • raisin
  • parsley
  • sugar
  • pineapple
  • salt
  • lemon juice
  • mayonnaise
  • carrot
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Roasted-Carrot Salad With Peanut-Sesame Mole Recipe

  • Spice Blend
  • carrot
  • paprika
  • salt
  • black pepper
  • coriander seed
  • cumin seed
  • ancho chili powder
  • Sesame Mole
  • salad
  • salt
  • dark chocolate
  • peanut butter
  • vegetable oil
  • red wine vinegar
  • garlic
  • onion
  • orange juice
  • pumpkin seed
  • vegetable stock
  • raisin
  • sesame seed
  • chipotle
  • Carrots
  • sesame mole
  • carrot
  • garlic
  • olive oil
  • spice
  • Salad
  • olive oil
  • lemon lemon juice
  • green
  • chili flake
  • pumpkin seed
  • radish
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Carrot Salad

  • mint
  • olive oil
  • cinnamon
  • white wine vinegar
  • carrot
  • cumin seed
  • garlic
  • orange
  • coriander seed
  • shallot
  • salt
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Carrot Salad

  • raisin
  • parsley
  • rice wine vinegar
  • cardamom
  • honey
  • salt
  • vegetable oil
  • carrot
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Spicy Moroccan Carrot Salad

  • preserved lemon
  • lemon juice
  • cumin
  • sugar
  • sweet paprika
  • onion
  • lemon
  • greek yogurt
  • coriander
  • olive oil
  • ginger
  • clove
  • carrot
  • salt
  • jalapeño
  • cilantro
  • green onion
  • garlic
  • cinnamon
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French Carrot Salad

  • carrot
  • dijon mustard
  • cumin
  • salt
  • olive oil
  • parsley
  • chive
  • lemon juice
  • honey
  • chickpea

Ingredient Breakdown

 
salt
carrot
olive oil
lemon juice
garlic
parsley
sugar
cumin
black pepper
dijon mustard
honey
raisin
cilantro
coriander seed
mayonnaise
green onion
chive
cumin seed
pistachio
red pepper flake
onion
blood orange
red wine vinegar
shallot
pineapple
cayenne pepper
cinnamon
mint
walnut
apple cider vinegar
vegetable oil
bay leaf
sour cream
orange juice
orange
preserved lemon
rice wine vinegar
spiced pepita
radish
white wine vinegar
basil
feta
pumpkin seed
chili flake
beet
lime juice
quinoa
lemon
goat cheese
fleur de sel
crème fraîche
chervil
tarragon
roastedalmond
white vinegar
thyme
haricots vert
corn
pepper
green lentil
cardamom seed
orange zest
brown raisin
pineapple tidbit
date
granny smith apple
shiro miso
mirin
english hothouse cucumber
tofu
sesame miso vinaigrette
salad green
broccoli
tahini
medjool date
dill
pecan
turmeric
loaf ciabatta
parmesan cheese
pine nut
carrot top green
snap pea
watercress
salad
sesame mole
spice
dark chocolate
peanut butter
paprika
lemon lemon juice
green
vegetable stock
sesame seed
chipotle
ancho chili powder
amontillado
sherry vinegar
curry powder
fava bean pod
toast
ricotta cheese
oro blanco
boquerone
aleppo pepper
oregano
honey almond
greens lettuce
cardamom
sweet paprika
greek yogurt
coriander
ginger
clove
jalapeño
avocado
leafy herb
sunshine salad dressing
italian parsley
anchovy
mozzarella cheese
black grape
escarole
celery root
orange carrot
yellow carrot
black mustard seed
curry
grapeseed oil
almond
chickpea

Insights

Correlated with Higher Ratings

  • sugar
  • garlic

Staple Ingredients

  • carrot 85%
  • salt 82%
  • olive oil 67%

Common Ingredients

  • lemon juice 54%
  • garlic 38%

Usual Ingredients

  • parsley 26%
  • dijon mustard 21%
  • raisin 21%
  • sugar 21%
  • black pepper 18%
  • cumin 18%
  • honey 18%
  • cilantro 15%
  • coriander seed 13%
  • mayonnaise 13%