Celery salad
Celery salad recipes have been around for centuries. The earliest known recipe dates back to the Roman Empire. This dish was made with celery, vinegar, oil, and salt. It was a simple dish that was served as a side or appetizer.
The popularity of celery salad recipes continued into the Middle Ages. During this time, the dish was often made with cream or milk and served as a main course. Celery was a common ingredient in medieval cookbooks and was often used in salads and soups.
Celery salad recipes began to change in the 16th century. During this time, the dish was often made with a variety of different vegetables and fruits. Celery was still a common ingredient, but it was often combined with other ingredients such as apples, pears, and grapes. This dish was often served as a side or appetizer.
Advice
When making a celery salad, it is important to use crisp, fresh celery. Cut the celery into small pieces and combine with other ingredients such as diced onions, olives, and any other desired vegetables. Dress the salad with your favorite dressing and toss to combine. To add some crunch, try crumbling some toasted nuts like walnuts or pecans, or top with croutons. For more flavor, add a sprinkle of dried herbs or a light squeeze of fresh citrus juice. Finally, for a bit of sweetness, mix in some dried cranberries, raisins, or diced apples. Enjoy!
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Recipes
Marinated Celery Salad With Chickpeas and Parmesan
- FOR SERVING (OPTIONAL)
- romaine
- loaf day
- SALAD
- salt
- dijon mustard
- tomato
- maple syrup
- olive oil
- basil
- celery
- parmesan cheese
- garlic
- green onion
- sherry vinegar
- chickpea
- celery
Celery Salad With Apples and Blue Cheese
- salt
- bold
- lemon zest
- sugar
- celery
- parsley
- celery root
- almond
- shallot
- tart red apple
- mustard
- olive oil
Chickpea, Quinoa and Celery Salad With Middle Eastern Flavors
- DRESSING
- pepper
- salt
- lemon juice
- garlic
- olive oil
- sherry vinegar
Chicken and Celery Salad With Wasabi-Tahini Dressing
- salt
- sesame seed
- sugar
- lime juice
- tahini
- wasabi paste
- garlic
- chicken breast
- celery
Fennel and Celery Salad With Lemon and Parmesan
- SALAD
- basil
- radicchio
- radish
- parmesan cheese
- parsley
- celery heart
- fennel bulb
- DRESSING
- salt
- olive oil
- garlic
- lemon juice
Celery Salad with Dates, Almonds, and Parmesan
- red pepper flake
- salt
- almond
- olive oil
- parmesan cheese
- lemon juice
- date
- celery
Thai Celery Salad with Peanuts
- cilantro
- red chile
- peanut
- lime juice
- fish sauce
- vegetable oil
- green onion
- celery
Black Quinoa, Fennel and Celery Salad
- salt
- shorter celery
- fennel
- garlic
- parsley
- black quinoa
- chive
- lemon juice
- olive oil
Leftover Celery Salad
- salt
- black pepper
- caraway seed
- parsley
- sugar
- white wine vinegar
- dill
- olive oil
- celery
Beet and Celery Salad
- orange juice
- beet
- celery
- vinaigrette dressing
Fennel-Celery Salad with Blue Cheese and Walnuts
- salt
- sugar
- fennel
- shallot
- walnut
- sherry vinegar
- olive oil
- mustard
- blue cheese
- turkish fig
- celery
Sardine and Celery Salad
- salt
- lemon zest
- onion
- cilantro
- dijon mustard
- lemon juice
- mustard
- olive oil
- celery
- sardine
Celery on Celery Salad
- salt
- lemon zest
- parsley
- celery root
- olive oil
- caper
- lemon juice
- celery
Celery Salad with Dates, Almonds and Parmesan
- almond
- olive oil
- red pepper flake
- parmesan cheese
- lemon juice
- medjool date
- celery
- black pepper
- salt
Ingredient Breakdown
Insights
Staple Ingredients
- salt 79%
Common Ingredients
- celery 71%
- olive oil 71%
Usual Ingredients
- lemon juice 43%
Rarey Ingredients
- garlic 36%