Cheddar soup

Cheddar soup has been around for centuries and there are many different recipes for it. The earliest known recipe for cheddar soup comes from the cookbook “The Forme of Cury” which was written in 1390. This recipe calls for “a quarte of good milk, a pynt of cheddar cheese, a good handful of flour, a little saffron and salt”.

Cheddar soup became popular in the United States in the 19th century and there are many different recipes for it. One popular recipe is from the cookbook “Fannie Farmer’s Boston Cooking-School Cookbook” which was published in 1896. This recipe calls for milk, cheddar cheese, flour, butter, salt, and pepper.

Cheddar soup is a hearty and comforting soup that is perfect for a winter day. It is also a great way to use up leftover cheddar cheese. If you are looking for a new recipe to try, there are many different cheddar soup recipes available online.

Advice

When making cheddar soup, it is important to use a good quality cheese that has a strong flavor. You also want to make sure to cook the soup low and slow so you can really bring out the flavors and allow the cheese to melt and blend with the other ingredients. When adding the cheese, do it in small batches so it can melt properly and mix with the other ingredients. Additionally, be sure to season the soup well with salt, pepper, and any other spices you prefer. Finally, adding a little cream at the end can really help to add richness and depth of flavor to the soup.

Jump to: Ingredient Breakdown Insights

Recipes

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Pumpkin Beer Broccoli Cheddar Soup

  • carrot
  • salt
  • onion
  • pumpkin beer
  • all purpose flour
  • cayenne pepper
  • nutmeg
  • veggie
  • milk
  • olive oil
  • thyme
  • bay leaf
  • butter
  • cheddar cheese
  • broccoli
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Broccoli-Cheddar Soup

  • crouton
  • salt
  • russet potato
  • sweet potato
  • bay leaf
  • onion
  • cheddar cheese
  • broccoli
  • half
  • chicken broth
  • olive oil
  • celery
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Cauliflower-Cheddar Soup

  • cheese straw
  • nutmeg
  • salt
  • milk
  • sherry
  • rosemary
  • bay leaf
  • cauliflower
  • onion
  • white cheddar cheese
  • butter
  • garlic
  • all purpose flour
  • chicken broth
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Broccoli Cheddar Soup with Fried Cheese Curds.

  • all purpose flour
  • pumpkin beer
  • thyme
  • egg
  • carrot
  • onion
  • salt
  • all purpose flour
  • nutmeg
  • cayenne pepper
  • mushroom
  • cheese curd
  • olive oil
  • bay leaf
  • sharp white
  • chicken broth
  • milk
  • butter
  • broccoli
  • sourdough bread boule
  • canola
  • salt
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Broccoli-Cheddar Soup

  • salt
  • edamame
  • white cheddar cheese
  • green onion
  • broccoli
  • celery
  • chicken broth
  • bacon
  • all purpose flour
  • half
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Creamy Broccoli Cheddar Soup

  • black pepper
  • greek yogurt
  • salt
  • nutmeg
  • white
  • garlic
  • broccoli
  • half
  • sharp white cheddar
  • all purpose flour
  • butter
  • vegetable broth
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Potato Broccoli Cheddar Soup

  • heavy cream
  • broccoli
  • paprika
  • salt
  • carrot
  • leeks white
  • white wine
  • white pepper
  • milk
  • potato
  • all purpose flour
  • cheddar cheese
  • chicken broth
  • bacon
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Broccoli-Cheddar Soup

  • garlic
  • broccoli
  • onion
  • cheddar cheese
  • nutmeg
  • salt
  • black pepper
  • milk
  • all purpose flour
  • olive oil
  • chicken broth
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Gruyère & Cheddar Soup

  • parsley
  • salt
  • focaccia
  • carrot
  • all purpose flour
  • olive oil
  • gruyère cheese
  • onion
  • cheddar cheese
  • white wine
  • garlic
  • chicken broth
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Easy Broccoli Cheddar Soup

  • oil
  • garlic
  • oregano
  • thyme
  • onion
  • all purpose flour
  • cheddar cheese
  • heavy cream
  • milk
  • butter
  • vegetable broth
  • broccoli
  • salt
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Broccoli-Cabot Cheddar Soup

  • salt
  • lemon juice
  • chicken broth
  • onion
  • milk
  • potato
  • cabot butter
  • king arthur all purpose flour
  • broccoli
  • cabot sharp cheddar
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Creamy Broccoli Cheddar Soup

  • black pepper
  • greek yoghurt
  • nutmeg
  • salt
  • onion
  • vegetable stock
  • garlic
  • broccoli
  • all purpose flour
  • butter
  • single cream
  • cheddar cheese

Ingredient Breakdown

 
salt
onion
all purpose flour
broccoli
garlic
butter
cheddar cheese
chicken broth
nutmeg
milk
olive oil
half
carrot
bay leaf
black pepper
heavy cream
vegetable broth
celery
russet potato
thyme
white cheddar cheese
potato
chili powder
jalapeño
green onion
sharp white
sourdough bread boule
greek yogurt
pumpkin beer
cayenne pepper
cumin
chicken stock
bacon
paprika
white wine
lemon juice
cabot butter
chicken
cilantro
sugar
spanish
lime
yukon gold potato
red pepper flake
white bread
apple
link kielbasa sausage
lager
vegetable oil
cloves garlic clove
yellow cheddar
veggie
crouton
sweet potato
bell pepper
cream
salsa
tortilla chip
cheese straw
sherry
rosemary
cauliflower
egg
mushroom
cheese curd
canola
cornstarch
poblano pepper
edamame
white
sharp white cheddar
leeks white
white pepper
parsley
focaccia
gruyère cheese
oil
oregano
cabot sharp
broccoli crown
broccolini
king arthur all purpose flour
cabot sharp cheddar
greek yoghurt
vegetable stock
single cream

Insights

Correlated with Higher Ratings

  • chicken broth

Staple Ingredients

  • salt 90%
  • onion 71%

Common Ingredients

  • all purpose flour 67%
  • broccoli 57%
  • butter 52%
  • cheddar cheese 52%
  • chicken broth 52%
  • garlic 52%

Usual Ingredients

  • milk 33%
  • nutmeg 33%
  • olive oil 33%

Rarey Ingredients

  • half 29%
  • bay leaf 24%
  • carrot 24%