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- Southern US
Cheese pie recipes have been around for centuries, with the earliest known recipe dating back to the Roman Empire. This dish was typically made with a mixture of sheep's milk cheese, eggs, and honey, and was often served as a dessert.
Over the centuries, cheese pies have evolved to include a variety of different cheeses, as well as a variety of different crusts. Today, there are countless different recipes for cheese pies, making them a favorite among both home cooks and professional chefs.
Whether you're looking for a classic cheese pie recipe or something a little more modern, there's sure to be a cheese pie that's perfect for you. So, why not give one of these delicious pies a try today?
Making cheese pie requires patience, skill, and the right ingredients. Start by preheating your oven to 350°F and greasing a pie dish. Make sure to use a deep dish as the cheese filling will be quite thick. Next, prepare your crust by combining your favorite type of crust mix with butter, egg, and milk and pressing it into the dish. Once the crust is ready, mix together the cream cheese, eggs, milk, and spices and pour into the crust. Bake for about 45 minutes, or until the cheese filling is golden brown. Lastly, enjoy your delicious cheese pie!
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|light brown sugar|
|cherry pie filling|
|graham cracker pie crust|
|milled black pepper|
|eagle brand® sweetened condensed milk|
|sweetened condensed milk|
|graham cracker sheet|
|smoked cheddar cheese|
|protein all purpose flour|