Cheese souffle
There are many recipes for cheese souffle, but the dish has a long and interesting history. The dish is believed to have originated in France in the 18th century. It was originally made with a mixture of Gruyere and Emmental cheeses. The dish gained popularity in the United States in the 19th century. Recipes for cheese souffle appeared in cookbooks of the time. The dish became a popular menu item in restaurants and was served at fashionable dinner parties.
Today, there are many recipes for cheese souffle. The dish can be made with different types of cheese, such as cheddar, Swiss, or Gruyere. It can be served as a main course or as a side dish. Cheese souffle is a versatile dish that can be enjoyed by people of all ages.
Advice
When making cheese souffle, the most important thing to remember is to follow the recipe closely and not to mix ingredients too quickly or too vigorously. It's important to whip the egg whites until they form stiff peaks, and to gently fold them into the cheese mixture. Be sure to grease the souffle dish with butter and sprinkle generously with cheese before pouring in the mixture. Before baking, make sure the oven temperature is correct and bake the souffle for the exact amount of time specified in the recipe. Finally, let the souffle sit for a few minutes before serving to ensure the best texture.
Jump to: Ingredient Breakdown Insights
Recipes
Cheese Souffle
- butter
- mustard
- butter
- milk
- tartar cream
- garlic powder
- salt
- parmesan cheese
- all purpose flour
- egg yolk
- egg whites water
- cheddar cheese
Blue Cheese Souffle
- salt
- scalded milk
- parmesan cheese
- tartar cream
- cayenne pepper
- nutmeg
- roquefort cheese
- all purpose flour
- butter
- egg yolk
- egg white
Blue Cheese Souffle with Fresh Figs and Honey
- confectioners sugar
- white pepper
- blue cheese
- milk
- honey
- tartar cream
- nutmeg
- salt
- sugar
- all purpose flour
- butter
- egg
- black mission fig
Cheese Souffle
- swiss cheese
- hot milk
- salt
- paprika
- white pepper
- nutmeg
- parmesan cheese
- all purpose flour
- butter
- egg yolk
- egg white
Blue Cheese Souffle
- salt
- fig
- fig
- milk
- brown sugar
- mustard
- vanilla extract
- orange
- water
- cinnamon
- tartar cream
- parmesan cheese
- all purpose flour
- butter
- blue cheese
- egg yolk
- egg white
Twice Baked Make Ahead Cheese Souffle
- leek
- melting cheese
- milk
- cream
- all purpose flour
- salt
- egg
- cheese
- butter
Blue Cheese Souffle with Fresh Figs and Honey
- confectioners sugar
- white pepper
- blue cheese
- milk
- honey
- tartar cream
- nutmeg
- salt
- sugar
- all purpose flour
- butter
- egg
- black mission fig
Cheese Souffle
- milk
- cheese
- egg
- all purpose flour
- margarine
Chive and Gruyere Cheese Souffle
- salt
- milk
- nutmeg
- all purpose flour
- chive
- parmesan cheese
- butter
- cayenne pepper
- gruyère cheese
- egg
Blue Cheese Souffles
- fig compote
- salt
- milk
- sugar
- tartar of cream
- nutmeg
- all purpose flour
- butter
- blue cheese
- egg
Chili Cheese Souffle
- hot milk
- cheddar cheese
- black pepper
- salt
- green onion
- jalapeño
- all purpose flour
- butter
- egg
Cheese Souffle with Celeriac, Apple Walnut Salad
- salt
- all purpose flour
- butter
- corn flour
- granny smith apple
- mustard
- walnut
- salt
- celeriac
- stilton blue cheese
- mayonnaise
- milk
- egg white
- egg yolk
Cheese Souffle
- gruyère cheese
- milk
- dijon mustard
- salt
- black pepper
- cayenne pepper
- tartar cream
- all purpose flour
- parmesan cheese
- butter
- egg yolks large egg white
Cheese Souffle
- milk
- cheese
- egg
- all purpose flour
- margarine
Ingredient Breakdown
Insights
Staple Ingredients
- all purpose flour 64%
Common Ingredients
- butter 57%
- salt 57%
- milk 50%
Usual Ingredients
- egg 36%
- nutmeg 36%
- parmesan cheese 36%
- tartar cream 36%