Cherry pie
Cherry pie has been around for centuries and the recipes have been passed down through the generations. The earliest known recipe for cherry pie dates back to the 16th century. This recipe was for a “pye” made with cherries, but it was not until the 18th century that the term “cherry pie” was first used.
Cherry pie recipes began to appear in American cookbooks in the late 18th century. The first known recipe for cherry pie in an American cookbook was published in 1796. The recipe was for a “Cherry Bounce”, which was a type of cherry liqueur.
The first recipe for cherry pie that used canned cherries was published in 1864. This recipe was for a “pie filling” made with canned cherries, sugar, and spices.
Advice
Making a cherry pie is a great way to bring out your baking skills! When making a cherry pie, it is important to use ripe and juicy cherries. If you are using canned cherries, make sure they are packed in light syrup or juice. Next, you'll want to make sure your crust is flaky and delicious. If using frozen pie crust, follow the directions on the packaging. Finally, use a thickener such as cornstarch or tapioca to give your cherry pie the right amount of consistency. With a little patience and attention to detail, you will have a delicious cherry pie in no time!
Questions
How to make cherry pie filling taste better?
1. Add a bit of lemon juice to freshen up the flavor. 2. Add a pinch of cinnamon for a hint of sweetness and spice. 3. Sprinkle in a few drops of vanilla extract for a richer flavor. 4. Stir in some slivered almonds for a nice crunch. 5. Top with a dollop of whipped cream for a delicious finishing touch.
How do you keep a pie crust from getting soggy on the bottom?
To avoid a soggy bottom, pre-bake the crust before adding the filling. To pre-bake the crust, line the raw crust with parchment paper and fill with pie weights or dried beans. Bake at 350°F for 12-15 minutes. Then, remove the parchment paper and weights, and bake for an additional 5-7 minutes. This will help the crust to stay crisp and prevent a soggy bottom.
How do you thicken a cherry pie?
The most common way to thicken a cherry pie is to add a thickener, such as cornstarch or tapioca. To use cornstarch, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water in a small bowl. Stir the mixture until there are no lumps. Then, stir the mixture into the cherry pie filling and stir until it is evenly blended. To use tapioca, mix 2 tablespoons of tapioca with 2 tablespoons of cold water in a small bowl. Stir the mixture until there are no lumps. Then, stir the mixture into the cherry pie filling and stir until it is evenly blended.
What cherries are good for pie?
There are many kinds of cherries that can be used to make a delicious pie. Popular varieties include Bing, Rainier, Montmorency, and Balaton cherries.
What enhances cherry flavor?
Cherry flavor can be enhanced with complementary flavors such as almond, vanilla, cinnamon, nutmeg, and other spices. Fruits such as orange or banana can also be used to enhance the cherry flavor.
Should you cook pie filling before baking?
It depends on the type of pie. For fruit pies, it is usually recommended that the filling be cooked before baking. For cream pies, the filling is generally cooked on the stovetop before being added to the pie crust.
Does cherry pie filling have to be cooked?Canned cherry pie filling is pre-cooked, so you do not have to cook it. This is one reason it is ideal for no-bake desserts. Can you eat pie filling out of a can? Feel free to eat canned pie filling straight from the can because it is pre-cooked.Dec 7, 20218 Easy Tricks to Make Canned Cherry Pie Filling Taste Better (2023)https://thetastytip.com › how-to-make-canned-cherry-pie-...https://thetastytip.com › how-to-make-canned-cherry-pie-...Search for: Does cherry pie filling have to be cooked?
1. Add spices. To bring out the flavor of canned cherry pie filling, you can add different spices like cinnamon, nutmeg, or allspice to the filling. ...2. Add a liqueur. Adding a spoonful of your favorite liqueur to canned cherry pie filling will help to enhance the flavor. ...3. Add zest. ...4. Add a little sugar. ...5. Add a few drops of almond extract. ...6. Toast the nuts.
Jump to: Ingredient Breakdown Insights
Recipes
Twice-Baked Sour Cherry Pie
- demerara sugar
- sugar
- kirsch
- all purpose flour
- cinnamon
- butter
- sour cherry
- tapioca
- heavy cream
- salt
Cherry Pie
- pie crust
- sugar
- sugar
- butter
- almond extract
- tart cherry
- cornstarch
‘Twin Peaks’ Cherry Pie
- CRUST
- sugar
- apple cider vinegar
- salt
- egg
- milk
- sugar
- all purpose flour
- butter
- FILLING
- sugar
- salt
- cherry liqueur
- cornstarch
- sour cherry
Cherry Pie
- egg white
- cinnamon
- cornstarch
- butter
- lemon juice
- sugar
- sour cherries sour cherry
- sugar
- pie crust
Sour Cherry Pie
- all purpose flour
- demerara sugar
- butter
- sugar
- lime zest
- salt
- egg
- almond flour
- salt
- egg yolk
- all purpose flour
- sour cherry
- cornstarch
The Best Cherry Pie (With Fresh or Frozen Fruit) Recipe
- To Serve (optional)
- cherry pit whipped cream
- Filling
- fashioned pie dough
- lemon lemon juice
- tapioca starch
- cherry
- salt
- sugar
- Egg Wash (optional)
- egg
- egg yolk
- heavy cream
- salt
Cherry Pie with Lattice Top
- all purpose flour
- cherry pie filling
- kirsch
- sugar
- pie crust
- egg
- berry
Cherry Pie
- vanilla ice cream
- vegetable oil
- egg
- sweet cherry
- sugar
- salt
- all purpose flour
- water
- butter
Cherry Pie
- vanilla ice cream
- white vinegar
- salt
- butter
- cornstarch
- lemon juice
- balsamic vinegar
- sugar
- egg
- sugar
- all purpose flour
- vegetable shortening
- water
- tart cherry
Cherry Pie With Crumb Topping
- lemon juice
- cinnamon
- pie crust
- sugar
- brown sugar
- almond extract
- vanilla extract
- cornstarch
- all purpose flour
- butter
- tart cherry
Cherry Pie in the Sky
- lime
- maraschino cherry
- cherry juice
- club soda
- lime
- graham cracker
- sugar
- grenadine
- sugar
- shots white rum
Cherry Pie
- egg
- pie crust
- cinnamon
- ginger
- cornstarch
- water
- almond extract
- tart cherry
- sugar
- sugar
- salt
- vanilla ice cream
Cherry Pie
- butter
- lemon juice
- vanilla extract
- sugar
- salt
- shortening
- butter
- cornstarch
- water
- almond extract
- all purpose flour
- tart cherry
Skillet Cherry Pie
- butter
- cream
- almond extract
- vanilla
- egg yollk
- rolled pie crust
- cornstarch
- sugar
- sweet cherries bing
- sugar
Bubby's Sour Cherry Pie
- almond extract
- sour cherry
- sugar
- butter
- salt
- lemon juice
- pie dough
- tapioca
Vegan Cherry Pie
- sugar
- vegan margarine
- sugar
- salt
- vegan margarine
- cornstarch
- all purpose flour
- vegetable oil
- water
- tart cherry
- pie filling
- vegan pie crust
Cherry Pie-in-a-Jar
- lemon juice
- butter
- pie crust pie crust
- special equipment safe glass
- sugar
- sugar
- almond extract
- cinnamon
- cornstarch
- butter
- cherry
Homemade Cherry Pie
- lemon juice
- sugar
- egg
- cinnamon
- pie crust
- cornstarch
- sweet cherry
- nutmeg
- salt
Homemade Cherry Pie
- FILLING
- lemon juice
- salt
- turbinado sugar
- egg
- sugar
- cinnamon
- ginger
- cherry
- cornstarch
- almond extract
- CRUST
- butter
- apple cider vinegar
- salt
- sugar
- all purpose flour
- ice water
Cherry Pie for 4th of July!
- sugar
- sugar
- sugar
- butter
- egg
- ice water
- tapioca
- almond extract
- salt
- all purpose flour
- butter
- tart cherry
- vanilla extract
- crisco
- milk
Cranberry Cherry Pie with Almond Glaze
- light corn syrup
- salt
- vanilla
- cranberry
- cherry pie filling
- sugar
- sugar
- butter
- powdered sugar
- egg
- ice water
- almond
- almond extract
- all purpose flour
- butter
- milk
- cornstarch
- butter crisco
- salt
Cherry Pie with Lattice Top
- all purpose flour
- cherry pie filling
- kirsch
- sugar
- pie crust
- egg
- berry
Cherry Pie
- apricot gelatin
- salt
- butter
- cherry
- all purpose flour
- sugar
- cream
- egg yolk
Sour Cherry Pie
- lemon zest
- ice
- vanilla ice cream
- sugar
- vanilla extract
- egg
- cinnamon
- salt
- sugar
- tapioca flour
- salt
- butter
- all purpose flour
- sour cherry
Sour Cherry Pie
- salt
- almond extract
- baking powder
- salt
- sugar
- apple cider vinegar
- heavy cream
- sugar
- sour cherry
- butter
- pastry flour
- cornstarch
- cream cheese
Cherry Pie (Gâteau Basque)
- egg yolk
- butter
- baking powder
- cherry preserve
- sugar
- salt
- all purpose flour
- egg
Cherry Pie
- butter
- lemon juice
- milk
- lemon zest
- unbaked double pie crust
- sugar
- almond extract
- vanilla extract
- corn starch
- sweet cherry
- sugar
Homemade Cherry Pie
- sugar
- lemon juice
- egg yolk
- cornstarch
- almond extract
- butter
- water
- sour cherry
Easy Cherry Pie
- salt
- ice water
- white flour
- butter shortening
- sugar
- egg white
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- almond extract
- butter
Staple Ingredients
- sugar 76%
- butter 55%
Common Ingredients
- cornstarch 48%
- salt 48%
- all purpose flour 41%
Usual Ingredients
- almond extract 38%
- egg 38%
- lemon juice 31%
- cinnamon 24%
- tart cherry 24%
Rarey Ingredients
- pie crust 21%
- water 17%