Cherry tomato

The humble cherry tomato has been a staple in recipes for centuries. Its origins can be traced back to the ancient Aztecs, who used them in a variety of dishes.

The cherry tomato made its way to Europe in the 16th century, where it was initially grown as a ornamental plant. It wasn't until the 18th century that it began to be used in cooking.

One of the earliest recorded cherry tomato recipes is for a sauce, which was popular in Italy. This sauce was made by cooking the tomatoes with onions, garlic, and herbs.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/love-and-lemons-logo.png

Charred Cherry Tomatoes

  • greek yogurt
  • honey
  • cherry tomato
  • olive oil
  • garlic
  • mint
  • cumin seed
  • thyme
  • red pepper flake
  • salt
  • lemon zest

Ingredient Breakdown

 
salt
olive oil
cherry tomato
garlic
basil
thyme
parmesan cheese
red pepper flake
water
sugar
oregano
lemon juice
red wine vinegar
mint
rosemary
peppercorn
greek yogurt
lemon zest
black pepper
basil olive oil
sugar of
baskets sweet cherry tomato
olife
parsley
dijon mustard
maras pepper flake
red pepper
cayenne pepper
summer squash
cherry
yogurt
raisin
curry powder
loaf sourdough
balsamic vinegar
balls burrata cheese
fig
coriander seed
white vinegar
ricotta cheese
green olife
bell pepper
oil anchovy
caper
bread
squash blossom
plum tomato
asparagus
butter
cream
chive
lemon
mayonnaise
crab meat
eggplant
pennette pasta
brown mustard
white wine
onion
tofu
canola oil
kale
honey
cumin seed
celery
walnut
broccoli
spaghetti
mussel
pachino cherry tomato
null basil
null white wine
null olive oil
null parsley
null salt
orecchiette
yellow
chickpea
japanese eggplant
ginger
brown sugar
sake
soy sauce
rice vinegar
vegetable oil
sweet cherry tomato
egg
mustard seed
apple cider vinegar

Insights

Staple Ingredients

  • salt 75%

Common Ingredients

  • cherry tomato 58%
  • olive oil 58%

Usual Ingredients

  • garlic 42%

Rarey Ingredients

  • basil 21%