chicken tagine — Breakdown

https://rotten.recipes/dishes/chicken tagine/breakdown
 
salt
onion
garlic
ginger
olive oil
cinnamon
turmeric
cumin
coriander
parsley
cilantro
chicken thigh
couscou
lemon
chicken stock
black pepper
chicken
green olife
tomato
preserved lemon
almond
cayenne pepper
saffron thread
saffron
sweet paprika
chicken broth
butter
apricot
clove
mint
water
chickpea
tomato paste
lemon juice
green onion
paprika
bay leaf
cauliflower
allspice
pita
yogurt
butternut squash
hot smoked paprika
canola oil
date
carrot
sugar
leek
smoked paprika
sman
ras el hanout
honey
white pepper
olife
chicken bouillon
red pepper flake
chicken breast
harissa paste
ginger powder
garlic powder
cardamom
spice
poached rhubarb
rhubarb syrup
prune
picholine
powdered ginger
raisin
confit lemon
gently briny olife
wine
peppercorn
briny green olife
harissa
nigella seed
brown sugar
tumeric
pistachio
shallot
kalamata olife
preserved lemon skin
allspice powder
clove powder
red olife
potato
rock salt
white wine vinegar
chicken liver
gizzard
cumin seed
hot paprika
black peppercorn
orange
range chicken
hot chicken stock
green greek
chicken quarter
basmati rice
black caraway seed
zucchini
red wine vinegar
preserved lemon peel
bell pepper
thickly carrot
thickly celery
confit lemons rind
chicken leg
celery
fig
bread
pepper