Chicken adobo
Chicken adobo is a dish that has been around for centuries. The dish is said to have originated in the Philippines, and it is made with chicken, vinegar, soy sauce, garlic, and pepper. The chicken is cooked in the vinegar and soy sauce until it is very tender, and then it is served with rice.
There are many different versions of chicken adobo, and it is a dish that has been adapted by many different cultures. In the Philippines, chicken adobo is often served with a side of rice, and it is also common to add vegetables to the dish. In America, chicken adobo is often served with a side of mashed potatoes or rice.
Chicken adobo is a dish that is very versatile, and it can be made with different types of chicken. You can use chicken breasts, thighs, or drumsticks. You can also use skinless and boneless chicken, or you can leave the skin on the chicken for added flavor.
Advice
When making chicken adobo, it is important to marinate the chicken in the sauce for at least a few hours before cooking. This helps the flavors to really blend together and intensify. Additionally, it is important to use low-sodium soy sauce as it can easily overpower the other flavors in the dish. When it comes to cooking, be sure to simmer the chicken in the sauce and not boil it. Simmering helps the chicken to stay tender and juicy. Finally, don’t be afraid to experiment with different ingredients, like ginger, garlic, and bay leaves, to add different flavor profiles to the dish.
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Recipes
Chicken Adobo
- rice vinegar
- black pepper
- soy sauce
- coconut milk
- garlic
- bay leaf
- bird eye chily
- chicken thigh
Coconut Milk Chicken Adobo
- rice
- coconut milk
- coconut vinegar
- soy sauce
- red pepper flake
- garlic
- coconut oil
- black peppercorn
- chicken drumstick
- bay leaf
Filipino Chicken Adobo (Flavour Kapow!)
- black pepper
- brown onion
- water
- white vinegar
- soy sauce
- brown sugar
- oil
- green onions scallion
- garlic
- bay leaf
- chicken thigh
Oven-Roasted Chicken Adobo
- garlic fried rice
- johnny seasoning salt
- onion
- cane vinegar
- black pepper ground
- soy sauce
- vegetable oil
- knorr liquid seasoning
- bay leaf
- chicken thigh
- garlic
Easiest Chicken Adobo
- black pepper
- white rice
- light
- vegetable oil
- garlic
- green chile
- white vinegar
- soy sauce
- chicken leg
- bay leaf
Filipino Chicken Adobo
- rice
- rice vinegar
- ginger
- garlic
- black peppercorn
- canola oil
- palm sugar
- bay leaf
- thai chile
- soy sauce
- chicken drumstick
Instant Pot Chicken Adobo
- onion
- sugar
- vegetable oil
- white vinegar
- black pepper
- bay leaf
- jalapeño
- soy sauce
- green onion
- chicken thigh
- garlic
Chicken Adobo
- rice
- brown sugar
- soy sauce
- black peppercorn
- bay leaf
- canola oil
- chicken thigh
- white vinegar
- green onion
- garlic
Yellow Chicken Adobo
- cheesecloth layer
- salt
- pumpkin seed
- sugarcane vinegar
- red pepper flake
- ginger
- onion
- bay leaf
- cauliflower
- coconut
- kabocha squash
- black peppercorn
- turmeric
- coconut milk
- shallot
- honey
- vegetable oil
- chicken leg
- garlic
Filipino-Style Chicken Adobo Recipe
- salt
- white rice
- rice vinegar
- soy sauce
- canola oil
- black peppercorn
- water
- bay leaf
- chicken leg
- garlic
Chicken Adobo
- canola oil
- black pepper
- chicken thigh
- brown sugar
- bay leaf
- jalapenos chily
- soy sauce
- white vinegar
- garlic
Chicken Adobo
- salt
- grain white rice
- coconut
- bay leaf
- garlic
- black peppercorn
- chicken leg
- chicken thigh
Chicken Adobo With Chicken Livers
- chicken liver
- annatto seed
- salt
- onion
- vegetable oil
- black peppercorn
- chicken leg
- bay leaf
- white vinegar
- garlic
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- garlic
Staple Ingredients
- bay leaf 85%
- garlic 85%
Common Ingredients
- soy sauce 77%
Usual Ingredients
- chicken thigh 46%
- black pepper 38%
- black peppercorn 38%
- white vinegar 38%