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Chicken and broccoli is a classic dish that has been around for centuries. The origins of this dish are unknown, but it is thought to have originated in China. The dish made its way to America in the early 1900s, where it quickly became a popular menu item in Chinese restaurants.
This dish is typically made with chicken breasts and broccoli florets that are stir-fried in a wok with a variety of seasonings. The dish can also be made with other vegetables, such as carrots, onions, and peppers. Chicken and broccoli is a healthy and flavorful dish that is perfect for a quick weeknight meal.
When making chicken and broccoli, start by prepping the ingredients. Cut the chicken into bite-sized pieces, and rinse the broccoli and cut into small florets. Heat a large skillet over medium heat and add oil and the chicken. Season with salt and pepper and cook until the chicken is golden and cooked through. Add the broccoli to the skillet, season with salt and pepper, and cook for a few minutes, stirring occasionally until the broccoli is tender. Serve with your favorite sauce or seasonings. If you want to add extra flavor to your chicken and broccoli dish, consider adding garlic, onion, or other herbs and spices to the skillet with the chicken and broccoli.
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