Browse by Cuisine
- Cajun Creole
- Southern US
A chicken casserole is a dish made by combining chicken with other ingredients in a baking dish and then baking it. Casseroles have been around since the Middle Ages, when they were known as "hotchpotch" or "hodgepodge." The word "casserole" comes from the French word for "saucepan."
The first chicken casserole recipe appeared in an English cookbook in 1769. The dish became popular in the United States in the early 20th century. It was a way to use up leftover chicken or other ingredients.
Today, chicken casseroles are a popular comfort food. They are often made with cream of chicken soup, cheese, and vegetables. Some popular variations include chicken pot pie casserole, chicken and rice casserole, and green chile chicken casserole.
When making chicken casserole, it's important to season the chicken with salt and pepper before adding it to the dish. You can also add herbs or spices for extra flavor. Additionally, be sure to use enough liquid, such as chicken stock or cream, to ensure that the casserole is moist and not dry. Finally, when layering the ingredients, put the chicken on the bottom, followed by vegetables and then the liquid. This will help the flavors to blend and create a delicious casserole.
1. Meat (e.g. chicken, beef, pork, fish) 2. Vegetables (e.g. onions, peppers, carrots, celery) 3. Starch (e.g. rice, potatoes, pasta) 4. Sauce (e.g. cream of mushroom, tomato, gravy) 5. Cheese (e.g. cheddar, mozzarella, parmesan)
Chicken casserole is usually made with a combination of cooked chicken, vegetables like carrots and celery, cream of chicken soup, and a variety of herbs and spices. It is usually topped with a crunchy topping, like bread crumbs or crushed crackers, before baking.
Jamie Oliver's Chicken Casserole is a simple and delicious one-pot dish. To make it, preheat the oven to 180°C/350°F/gas 4. Heat 1 tablespoon of olive oil in a large ovenproof casserole pan or pot over a medium heat. Add 1 finely chopped onion, 2 crushed garlic cloves, a few thyme sprigs and a bay leaf, then fry until softened. Add 1 large skinless and boneless chicken breast, cut into chunks, and fry until golden. Pour in 1 litre of chicken stock, season with salt and pepper, then bring to the boil. Reduce the heat and simmer for 10 minutes. Add 500g of small potatoes, cut into chunks, 1 large peeled and chopped carrot and a few handfuls of frozen peas. Simmer for a further 10 minutes, or until the potatoes are tender. Serve with a sprinkling of chopped parsley.
The key ingredients in a casserole typically include some sort of protein (such as chicken, beef, or fish), vegetables (such as potatoes, carrots, onions, peas, peppers, mushrooms, and celery), a starch (such as rice, noodles, or potatoes), a liquid (such as broth, wine, tomato sauce, or cream), and additional seasonings and spices for flavor.
The key to making a good casserole is to layer the ingredients correctly. Start with a layer of the starch, such as potatoes, noodles, or rice. Then add the meat or vegetables. Top with a layer of cheese, if desired. Finally, add a layer of sauce or broth to help keep the ingredients moist. Bake until the casserole is hot and bubbly.
1. Add a layer of crunchy topping, such as crushed potato chips, crushed crackers, or breadcrumbs. 2. Add fresh herbs and spices to give the casserole more flavor. 3. Add a layer of cheese on top for a creamy, cheesy layer. 4. Add cooked bacon or sausage for a smoky flavor. 5. Add a layer of cooked vegetables for additional nutrients. 6. Use a combination of cheeses for a more complex flavor. 7. Use a combination of cooked grains, such as quinoa, bulgur, or barley, for additional texture. 8. Top the casserole with a sauce, such as a creamy sauce or salsa.
1. Ingredients 2. Instructions 3. Yield information 4. Notes/Tips/Variations
Common materials used to make casseroles include ceramic, glass, metal, and stoneware. Additionally, casseroles can be made from cast iron, stainless steel, aluminum, anodized aluminum, and nonstick cookware.
The components of a main dish typically include: 1. Protein: Meat, poultry, fish, tofu, beans, or other sources of protein. 2. Vegetables: Cooked or raw vegetables of any kind. 3. Carbohydrates: Rice, noodles, potatoes, or other starches. 4. Sauce: A flavorful liquid to bring the dish together. 5. Seasonings: Herbs, spices, and other flavorings.
The most important components of a dish are the flavor and texture components, which include the ingredients, cooking methods, and seasonings used. The presentation of the dish is also important, as it can help enhance the overall experience.
Jump to: Ingredient Breakdown Insights
|chicken soup cream|
|all purpose flour|
|chicken soup condensed cream|
|pepper jack cheese|
|light sour cream|
|sleeve ritz cracker|
|colby jack cheese|
|monterey jack cheese|
|ro tel tomato|
|cheddar shredded cheddar|
|green chile pepper|
|whole30 ranch dressing|
|red pepper flake|
|green capsicum bell pepper|
|pkg ranch dressing|
|buffalo wing sauce|
|apple cider vinegar|
|vegetable stir fry|
|el mariachi seasoning|
|yellow bell pepper|
|hot chili sauce|
|envelope taco seasoning|
|corn flakes cereal|
|mushroom soup condensed cream|
|nacho cheese doritoand#x27|