Chicken paprikash
The first recorded chicken paprikash recipe was published in 1884 by Hungarian author, Vilmos Zsako. The dish became popular in Hungary and other Central European countries in the early 20th century. It is typically made with chicken, onions, paprika, and sour cream.
Chicken paprikash is a Hungarian dish that is also popular in other Central European countries. It is typically made with chicken, onions, paprika, and sour cream. The first recorded chicken paprikash recipe was published in 1884 by Hungarian author, Vilmos Zsako. The dish became popular in Hungary and other Central European countries in the early 20th century.
There are many variations of chicken paprikash, but the most common ingredients are chicken, onions, paprika, and sour cream. The dish is usually served over egg noodles or rice. Chicken paprikash is a hearty and comforting meal that is perfect for a cold winter day.
Advice
Making chicken paprikash is a delicious and easy meal to make. When preparing the dish, start by seasoning chicken with salt, pepper, and paprika. Then, heat oil in a large skillet and add the seasoned chicken. Cook the chicken until it is golden brown and then remove it from the skillet. Next, add onions and garlic to the skillet and sauté until they are softened. Once the onions and garlic are cooked, add the chicken back to the skillet and pour in a can of diced tomatoes and a cup of chicken broth. Simmer the mixture for about 20 minutes, stirring occasionally. Finally, stir in a tablespoon of sour cream and serve over cooked noodles. For the best results, use a good quality paprika and fresh vegetables. Enjoy!
Jump to: Ingredient Breakdown Insights
Recipes
Chicken Paprikash
- salt
- tomato
- chicken broth
- egg noodle
- oil
- spanish onion
- all purpose flour
- hungarian paprika
- butter
- garlic
- sour cream
- chicken thigh
Chicken Paprikash
- bread
- salt
- chicken thigh
- white wine vinegar
- chicken broth
- heavy cream
- cayenne pepper
- sugar
- all purpose flour
- hungarian sweet paprika
- onion
- butter
- garlic
Hungarian Chicken Paprikash
- garlic
- sour cream
- tomato
- bell pepper
- onion
- paprika
- chicken
- salt
- black pepper
- butter
- all purpose flour
- water
Chicken Paprikash
- salt
- bell pepper
- onion
- chicken thigh
- sour cream
- marjoram
- all purpose flour
- chicken broth
- parsley
- paprika
- bacon
- egg noodle
Chicken Paprikash
- salt
- bell pepper
- onion
- chicken thigh
- sour cream
- marjoram
- all purpose flour
- chicken broth
- parsley
- paprika
- bacon
- egg noodle
Chicken Paprikash with Buttered Egg Noodles
- black pepper
- salt
- tomato
- onion
- egg noodle
- parsley
- sour cream
- cayenne pepper
- chicken thigh
- paprika
- butter
- garlic
Chicken Paprikash
- parsley
- salt
- sour cream
- lemon juice
- hot smoked spanish paprika
- dai due' master chicken
- chicken broth
- onion
- butter
- sweet hungarian paprika
Chicken Paprikash
- dumpling
- salt
- carrot
- sour cream
- garlic powder
- onion powder
- all purpose flour
- chicken thigh
- sweet paprika
- browning liquid
- chicken bouillon
- smoked paprika
- butter
- celery
- bay leaf
Chicken Paprikash
- garlic
- paprika
- garlic powder
- bay leaf
- bell pepper
- sour cream
- milk
- chicken broth
- smoked paprika
- all purpose flour
- butter
- onion
- chicken thigh
- salt
- salt
Roast Chicken Paprikash with Watercress and Dilled Sour Cream
- salt
- lemon juice
- sour cream
- olive oil
- dill
- caraway seed
- hot paprika
- sweet paprika
- garlic
- chicken
- watercress
- pepper
Ingredient Breakdown
Insights
Staple Ingredients
- salt 90%
Common Ingredients
- sour cream 80%
- all purpose flour 70%
- butter 70%
- chicken thigh 70%
- onion 70%
Usual Ingredients
- chicken broth 60%
Rarey Ingredients
- garlic 50%
- paprika 50%