Chicken piccata
There are many recipes for chicken piccata, but the dish is thought to have originated in Italy. The name piccata comes from the Italian word for "pounded," which refers to the way the chicken is pounded thin before cooking.
Chicken piccata is usually made with chicken breast, but it can also be made with other cuts of chicken. The chicken is dredged in flour, pan-fried, and then simmered in a sauce made with lemon, butter, and capers.
The dish is often served over pasta, but it can also be served with rice or other vegetables.
Advice
When making chicken piccata, it is important to use a pan that is large enough to accommodate the chicken without overcrowding. Also, it is important to ensure that the chicken is cooked through before serving. To do this, you should make sure to use a meat thermometer to check the internal temperature of the chicken before serving. Additionally, it is important to keep the sauce on the thicker side and to season with salt and pepper. Lastly, be sure to garnish the finished product with capers, parsley, and lemon to add texture and a bright flavor.
Questions
What is chicken piccata sauce made of?
Chicken piccata sauce is usually made with a combination of butter, lemon juice, white wine, and capers. It can also be seasoned with garlic, anchovies, parsley, and/or other herbs and spices.
What does piccata mean in Italian?
Piccata is an Italian word meaning "sliced, sautéed, and served with a sauce". It is most commonly associated with dishes made with thin slices of veal or chicken, but can also refer to other dishes made with fish, beef, or vegetables.
What is the difference between chicken piccata and chicken piccata?
Chicken piccata is a dish that originated in Italy and usually consists of sautéed chicken cutlets in a butter, lemon, and caper sauce. Chicken piccata is a variation of chicken piccata that is made with a white wine and garlic sauce.
What do you eat chicken piccata with?
Chicken piccata is typically served with a side of pasta, such as spaghetti or linguine, or a side of roasted vegetables.
What can I use instead of capers in piccata?
There are a few possible alternatives to capers in a piccata dish. Olives, sliced almonds, or chopped artichokes could all be used to add a salty, briny flavor to the dish. You could also use diced tomatoes, lemon zest, or a combination of lemon juice and anchovies.
What are capers made of?
Capers are the unripened flower buds of the Capparis spinosa shrub, which is native to the Mediterranean region. They are typically pickled in vinegar or brine and used as a condiment or garnish.
What does piccata sauce taste like?
Piccata sauce is a classic Italian sauce made from butter, lemon juice, capers, and white wine. It has a light, tart flavor from the lemon juice and a savory richness from the butter. It often has a hint of garlic and herbs, and the capers add a briny, salty flavor.
Do you eat the capers?
Yes, capers are edible and are often used as a garnish or added to sauces and salads.
Do Italians eat chicken piccata?
Yes, Italians do eat chicken piccata. It is a classic Italian dish and can be found on many Italian restaurant menus.
What can I use instead of white wine in chicken piccata?
You can use chicken broth, vegetable broth, or even dry sherry as a substitute for white wine in chicken piccata.
Jump to: Ingredient Breakdown Insights
Recipes
Chicken Piccata
- salt
- all purpose flour
- chicken stock
- lemon juice
- parsley
- caper
- chicken breast
- olive oil
- butter
Chicken Piccata
- all purpose flour
- parsley
- salt
- lemon
- shallot
- olive oil
- chicken stock
- caper
- chicken breast
- butter
Chicken Piccata
- parsley
- olive oil
- salt
- lemon
- egg
- all purpose flour
- white wine
- water
- lemon juice
- chicken breast
- butter
- bread crumb
Chicken “Piccata” With Chard or Beet Greens
- pepper
- lemon juice
- salt
- caper
- parsley
- butter
- beet green
- white wine
- canola oil
- chicken breast
- all purpose flour
Chicken Piccata
- parsley
- salt
- caper
- all purpose flour
- white wine
- lemon juice
- chicken breast
- olive oil
- butter
- garlic
Chicken Piccata with Lemon, Capers and Artichoke Hearts
- salt
- brown rice
- olive oil
- artichoke heart
- white wine
- lima bean
- chicken broth
- lemon zest
- garlic powder
- paprika
- all purpose flour
- caper
- lemon juice
- chicken breast
The BEST Chicken Piccata
- chicken broth
- black pepper
- salt
- lemon
- chicken breast
- all purpose flour
- canola oil
- caper
- butter
Chicken Piccata with Buttery Lemon Noodles
- parsley
- lemon juice
- salt
- parmesan shaving
- lemon juice
- caper
- garlic
- white wine
- heavy cream
- chicken broth
- parsley
- arugula
- all purpose flour
- butter
- olive oil
- chicken breast
- pasta
Chicken Piccata With Lemon and Parsley
- garlic
- caper
- all purpose flour
- butter
- chicken breast
- meyer lemon juice
- salt
- black pepper
Chicken Piccata
- caper
- sweet cream butter
- lemon juice
- olive oil
- all purpose flour
- chicken stock
- chicken breast
Teresa's Veal -or-Chicken Piccata
- all purpose flour
- salt
- veal scallop
- lemon
- chicken broth
- white wine
- butter
- caper
- olive oil
- garlic
- parsley
Chicken Piccata
- chicken broth
- pounded chicken breast
- lemon juice
- garlic
- white wine vinegar
- all purpose flour
- parmesan cheese
- olive oil
- parsley
- egg
- caper
- butter
Chicken Piccata (Lemon Chicken with Capers)
- butter
- parsley
- salt
- pepper
- butter
- lemon juice
- olive oil
- parmesan cheese
- white wine
- caper
- all purpose flour
- chicken breast
Creamy Lemon Chicken Piccata
- chicken broth
- angel hair pasta
- all purpose flour
- caper
- butter
- olive oil
- lemon
- heavy cream
- chicken breast
- parsley
- salt
Chicken Piccata
- chicken broth
- chicken breast
- water
- egg
- bread crumb
- all purpose flour
- caper
- butter
- olive oil
- lemon
- heavy cream
- hot pasta
- salt
Lemon Chicken Piccata
- thyme
- salt
- garlic
- lemon
- chicken broth
- black pepper
- caper
- parsley
- grind semolina flour
- lemon juice
- butter
- coconut oil
- all purpose flour
- chicken breast
Chicken Piccata
- chicken breast
- lemon
- hot chicken broth
- salt
- pepper
- caper
- all purpose flour
- butter
Chicken Piccata
- salt
- chicken broth
- caper
- italian parsley
- tomato
- clarified butter
- butter
- white wine
- lemon
- chicken breast
- all purpose flour
Chicken Piccata
- caper
- salt
- mushroom
- butter
- parsley
- basil
- rosemary
- cornstarch
- lemon juice
- chicken broth
- chicken breast
Chicken Piccata
- almond flour
- chicken stock
- lemon juice
- arrowroot powder
- caper
- butter
- chicken breast
- garlic
- olive oil
- pepper
- salt
Slow Cooker Lemon Chicken Piccata
- garlic powder
- heavy cream
- salt
- caper
- all purpose flour
- pepper
- chicken broth
- chicken breast
- linguine noodle
- lemon juice
- salt
Easy Chicken Piccata Recipe
- chicken stock
- oil
- parsley
- garlic
- onion powder
- garlic powder
- italian seasoning
- lemon
- all purpose flour
- onion
- white wine
- chicken breast
- butter
- caper
- salt
Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce) Recipe
- salt
- vegetable oil
- all purpose flour
- parsley
- caper
- white wine
- panko bread crumb
- parmesan cheese
- lemon juice
- egg
- butter
- chicken cutlet
Perfect Chicken Piccata
- all purpose flour
- black pepper
- lemon juice
- salt
- garlic
- parsley
- caper
- white wine
- chicken broth
- chicken breast
- olive oil
- butter
Almond Flour-Crusted Chicken Piccata
- black pepper
- salt
- garlic
- chicken stock
- white wine
- parsley
- olive oil
- lemon juice
- butter
- egg
- caper
- almond flour
- chicken breast cutlet
Classic Chicken Piccata
- all purpose flour
- thyme
- water
- lemon
- white wine
- chicken broth
- caper
- olive oil
- cornstarch
- garlic
- chicken breast
- salt
Ingredient Breakdown
Insights
Staple Ingredients
- caper 85%
- all purpose flour 81%
- salt 81%
- butter 77%
- chicken breast 77%
Common Ingredients
- lemon juice 54%
- parsley 54%
Usual Ingredients
- olive oil 50%
- chicken broth 42%
- lemon 38%
- white wine 38%
Rarey Ingredients
- garlic 31%
- chicken stock 19%
- pepper 19%