Chicken stock
The first recorded recipe for chicken stock was found in a cookbook from the Roman Empire. The recipe called for boiled chicken, wine, vinegar, water, salt, and pepper. This ancient recipe is very similar to the chicken stock recipes used today.
Chicken stock became popular in the Middle Ages as a way to stretch limited food resources. Chicken was often boiled in water to create a broth that could be used in other dishes or as a soup.
During the Renaissance, chicken stock recipes began to include more flavorful ingredients such as herbs and spices. These recipes were often used to make medicinal tonics and elixirs.
Advice
When making chicken stock, it is important to start with a good quality chicken, preferably organic. Start by browning the chicken to give the stock a richer flavor. To add more flavor, use vegetables such as onions, celery, carrots, and garlic. Also, use herbs like thyme, bay leaves, and parsley for added flavor. After the chicken and vegetables are cooked, add the water and bring to a boil. Let the stock simmer, uncovered, for several hours to allow the flavors to fully infuse. To get the best flavor, strain the stock through a fine mesh sieve to remove any large pieces. Lastly, store the stock in the refrigerator for up to five days or freeze for up to three months.
Questions
Is chicken broth and chicken stock the same thing?
No, chicken broth and chicken stock are not the same thing. Chicken broth is usually made from simmering chicken meat and bones with vegetables and is generally much more flavorful than chicken stock, which is made from simmering only chicken bones with vegetables. Chicken stock also tends to be less flavorful and has a higher gelatin content than chicken broth.
What is in chicken stock?
Chicken stock is typically made by simmering chicken bones, vegetables, and herbs in water. Common ingredients include chicken bones, carrots, celery, onions, garlic, bay leaves, black peppercorns, and parsley.
Which is better chicken stock or broth?
It depends on the recipe, as both chicken stock and broth can be used interchangeably in many dishes. Chicken stock is made with bones and vegetables and is simmered for a longer period of time, resulting in a richer flavor and thicker consistency than chicken broth. Chicken broth is usually made with meat and vegetables, simmered for a shorter period of time and is generally lighter in flavor and thinner in consistency.
Is chicken broth and chicken bouillon the same?
No, chicken broth and chicken bouillon are not the same. Chicken broth is a liquid made from simmering chicken and vegetables, while chicken bouillon is typically a dehydrated powder or cube made from cooked chicken and seasonings.
What do you use chicken stock for?
Chicken stock is a flavorful liquid that is used in many recipes, such as soups, stews, risottos, braised dishes, and sauces. It is also commonly used as a base for creating other stocks, such as beef or vegetable stock.
Why is chicken stock so good for you?
Chicken stock is a great source of vitamins and minerals that can support your overall health. It is rich in calcium, magnesium, phosphorus, and potassium, which all help to keep your bones, muscles, and nerves strong. It is also high in protein, which helps to build and repair cells in your body. Additionally, chicken stock is full of amino acids, which can help to reduce inflammation and make your immune system stronger.
Jump to: Ingredient Breakdown Insights
Recipes
Chicken Stock
- white wine vinegar
- black peppercorn
- bay leaf
- carrot
- celery
- onion
- chicken bone
- thyme
- parsley
- water
Chicken Stock
- garlic
- thyme
- salt
- black peppercorn
- dill
- parsley
- onion
- roasting chicken
- parsnip
- celery
- carrot
Chicken Stock
- onion
- leek
- parsley
- thyme
- bay leaf
- water
- garlic
- chicken carcass
- carrot
- celery
- peppercorn
Pressure Cooker Bone Broth or Chicken Stock
- black peppercorn
- bay leaf
- carrot
- onion
- star anise pod
- salt
- celery
- coins ginger
- garlic
- bone
- apple cider vinegar
- parsley
- thyme
Basic Chicken Stock
- olive oil
- onion
- thyme
- chicken thigh
- bay leaf
- carrot
- celery
- garlic
Instant Pot Chicken Stock
- SPECIAL EQUIPMENT
- an pot
- thyme
- black peppercorn
- ginger
- garlic
- carrot
- onion
- salt
- bay leaf
- chicken wing
Roasted Chicken Stock
- salt
- black peppercorn
- garlic
- onion
- chicken carcass
- turmeric
- bay leaf
Chicken Stock
- black peppercorn
- garlic
- turnip
- range chicken
- thyme
- bay leaf
- carrot
- onion
- celery
Homemade Chicken Stock Recipe
- carrot
- onion
- celery
- clove
- bay leaf
- thyme
- chicken feet
- parsley
- black peppercorn
GZ's Chicken Stock
- apple
- chicken carcass
- leek
- onion
- thyme
- carrot
- bay leaf
- black peppercorn
Pressure Cooker Chicken Stock Recipe
- bay leaf
- onion
- carrot
- thyme
- parsley
- garlic
- chicken
- celery
Chicken Stock
- garlic
- thyme
- salt
- black peppercorn
- dill
- parsley
- onion
- roasting chicken
- celery
- parsnip
- carrot
Chicken Stock
- rotisserie chicken
- peppercorn
- rosemary
- thyme
- better than bouillon chicken paste
- bay leaf
- carrot
- onion
- celery
- water
Chicken stock recipe
- apple cider vinegar
- carrot
- celery stem
- black peppercorn
- onion
- bay leaf
- chicken frame
- thyme
- water
- parsley
Basic Chicken Stock Recipe
- parsley
- onion
- gelatin
- carrot
- celery
- water
- chicken
- garlic
Instant Pot Chicken Stock
- salt
- onion
- peppercorn
- celery
- bay leaf
- carrot
- garlic
- chicken wing
- parsley
- thyme
- water
Dark Chicken Stock Recipe
- celery
- bouquet garni
- carrot
- onion
- red wine
- leek
- black peppercorn
- garlic
- chicken carcass
- vegetable oil
Spicy Chicken Stock
- coriander seed
- ginger
- chicken
- cilantro
- garlic
- lemongrass
- onion
- celery
- guajillo chile
- jalapeño
- carrot
- bay leaf
- chiles de árbol
Chicken Stock
- chickens bone
- mushroom scrap
- parsley
- tomato scrap
- white peppercorn
- bay leaf
- carrot
- celery
- onion
- thyme
- green leek
- water
Chicken Stock
- bay leaf
- parsley
- onion
- carrot
- celery
- thyme
- chicken bone
Instant Pot Chicken Stock
- salt
- black peppercorn
- celery
- chicken carcass
- carrot
- onion
- bay leaf
Instant Pot Chicken Stock
- salt
- green onion
- thyme
- leek
- onion
- set chicken bones carcass
- carrot
- garlic
- bay leaf
- shallot
- water
- mushroom
Chicken Stock
- parsley
- onion
- chicken
- bay leaf
- carrot
- celery
- water
- thyme
- garlic
Instant Pot Chicken Stock
- garlic
- onion
- parsley
- bay leaf
- celery
- carrot
- salt
- peppercorn
- chicken wing
Pressure Cooker Brown Chicken Stock Recipe
- water
- onion
- celery
- carrot
- parsley
- vegetable oil
- tomato paste
- garlic
- thyme
- chicken bone
Chicken Stock
- capon carcass
- giblet
- carrot
- onion
Chicken Stock
- saltcorn
- thyme
- bay leaf
- onion
- leek
- carrot
- garlic
- celeery
- water
- chicken
Chicken Stock
- bay leaf
- parsley
- onion
- carrot
- celery
- thyme
- chicken bone
Brown Chicken Stock
- parsley several
- thyme several
- garlic
- peppercorn
- red wine
- tomato paste
- bay leaf
- carrot
- onion
- celery
- backs chicken bone
Brown Chicken Stock
- stock content
- parsley several
- thyme several
- garlic
- peppercorn
- red wine
- tomato paste
- bay leaf
- carrot
- onion
- celery
- backs chicken bone
Brown Chicken Stock
- stock content
- parsley several
- thyme several
- garlic
- peppercorn
- red wine
- tomato paste
- bay leaf
- carrot
- onion
- celery
- backs chicken bone
Pressure Cooker Chicken Stock
- black peppercorn
- garlic
- leek
- onion
- carrot
- chicken
Chicken Stock
- chicken
- onion
- carrot
- celery
- black peppercorn
Basic Chicken Stock
- chicken bone
- garlic
- carrot
- onion
- celery
- italian parsley
- peppercorn
- water
Ingredient Breakdown
Insights
Correlated with Lower Ratings
- water
Staple Ingredients
- onion 74%
- carrot 71%
Common Ingredients
- bay leaf 59%
- celery 59%
- thyme 56%
- garlic 50%
Usual Ingredients
- parsley 44%
- black peppercorn 35%
- water 29%
Rarey Ingredients
- salt 26%
- chicken carcass 15%