Browse by Cuisine
- Cajun Creole
- Southern US
Chicken tinga is a dish that originates from the Tinga region of Mexico. The dish is made by cooking chicken in a sauce made from chipotle peppers, tomatoes, and onions. Chicken tinga is typically served with tortillas and often topped with shredded cheese, sour cream, or avocado.
The origins of chicken tinga are unclear, but the dish is thought to date back to the early 1800s. The Tinga region was home to a number of indigenous tribes, who would have likely used chicken and other local ingredients to create the dish.
chicken tinga recipes began to appear in Mexican cookbooks in the early 1900s. These early recipes were typically quite simple, calling for little more than chicken, tomatoes, and onions. Over time, the dish has evolved to include a variety of different ingredients, such as chipotle peppers, garlic, and cumin.
When making chicken tinga, always start with high quality ingredients. Start by sautéing onions, garlic, and jalapeños in a pan until they are softened and fragrant, then add chicken and cook until it is cooked through. After the chicken is cooked, add a can of diced tomatoes and simmer for about 10 minutes. Finally, add some Mexican spices, such as cumin, oregano, and chipotle powder, for a smoky flavor. Serve over warm tortillas with cilantro, lime, and avocado for an easy and delicious meal.
Jump to: Ingredient Breakdown Insights
|apple cider vinegar|
|chicken better than bouillon|
|sweet vidalia onion|