Chicken tostada

A chicken tostada is a Mexican dish that consists of a fried or toasted tortilla topped with shredded chicken, beans, lettuce, cheese, and salsa. The dish is believed to have originated in the Mexican state of Tamaulipas, where it is still a popular street food.

The first recorded recipe for chicken tostadas appeared in a cookbook published in Mexico City in the early 1800s. The book, titled El Cocinero Mexicano, contained a section on "tostadas de pollo" (chicken tostadas). The recipe called for the tortillas to be fried in lard and topped with shredded chicken, beans, and salsa.

Over the years, chicken tostadas have become a popular menu item in Mexican restaurants in the United States. The dish is often served as an appetizer or main course.

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Recipes

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Easy Chicken Tostadas

  • cotija cheese
  • guacamole
  • salsa
  • sour cream
  • refried bean
  • john soules foods chicken fajita
  • corn tostada shell
  • iceberg lettuce
  • cilantro
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Chicken Tostadas

  • avocado
  • jack cheese
  • iceberg lettuce
  • green onion
  • sour cream
  • refried bean
  • chicken
  • tomato
  • all purpose flour
  • cilantro
  • lime
  • oil
  • ranch dressing
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Chicken Tostadas

  • refried bean
  • onion
  • chili powder
  • rotisserie chicken
  • olive oil
  • corn tortilla
  • avocado
  • cilantro
  • cheddar cheese
  • lime juice
  • lettuce
  • tomato

Ingredient Breakdown

 
cilantro
chicken
tomato
avocado
refried bean
green onion
salt
onion
lime juice
sour cream
iceberg lettuce
barbecue sauce
cheese
tostada shell
tostada
cumin seed
cinnamon
vegetable oil
chicken broth
chicken leg
new mexico chile
garlic
shallots scallion
black pepper
jalapeño
egg mayonnaise
tortilla
oil spray
cotija cheese
guacamole
salsa
john soules foods chicken fajita
corn tostada shell
jack cheese
all purpose flour
lime
oil
ranch dressing
chili powder
rotisserie chicken
olive oil
corn tortilla
cheddar cheese
lettuce

Insights