chickpea salad — Breakdown

https://rotten.recipes/dishes/chickpea salad/breakdown
 
salt
olive oil
chickpea
garlic
lemon juice
onion
black pepper
parsley
feta
cherry tomato
cumin
lemon
celery
dijon mustard
mint
red wine vinegar
bell pepper
cucumber
dill
carrot
green onion
avocado
honey
tomato
sugar
oregano
water
cilantro
english cucumber
tahini
cayenne pepper
red pepper flake
pepper
cumin seed
red pepper
spinach
lemon zest
kalamata olife
sherry vinegar
basil
bay leaf
pepita
kale
greek yogurt
jalapeño
lime
coriander
chive
grape tomato
persian cucumber
medjool date
goat cheese
arugula
fennel
quinoa
white wine vinegar
olife
black bean
green
sweet paprika
pita chip
mayonnaise
vegetable oil
mango powder
shrimp
fresno chile
turmeric
israeli couscou
aleppo pepper
yogurt
pine nut
rosemary
bulgur
chick pea
artichoke
cherry
chargrilled pepper
roth chèvre honey goat cheese
garbanzo bean
lemons juice
cardamon
all spice
frisee
halibut steak
anchovy
beet
water tuna
spring
mustard
orange bell pepper
yellow bell pepper
red grape
sumac berry
sesame seed
poppy seed
onion powder
vinegar
light olive oil
shallot
balsamic vinegar
prosciutto
ciliegine mozzarella
chili powder
corn
lime juice
garlic powder
peperoncini
english
apple cider vinegar
jicama root
ear sweet corn
black sesame seed
radish
leafy herb
black beluga lentil
farro
tangy citrus dressing
pearl couscou
edamame
chicken
hot sauce
curry powder
rice
raisin
smoked ham
paprika
fennel seed
green asparagus
purple asparagus
romaine lettuce heart
white asparagus
batch chickpea
romaine
thyme
champagne vinegar
wheat berry
ground salt