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Chile soup is a type of soup that is typically made with a variety of chili peppers as the main ingredient. There are many different types of chile soup recipes, but the dish is typically a hearty and spicy soup.
The origins of chile soup are unclear, but it is likely that the dish was created in the Americas. Chili peppers are native to the Americas, and they were used in traditional dishes long before European settlers arrived. It is possible that chile soup was created by indigenous people in what is now Mexico or Central America.
Chili peppers were introduced to Europe in the 16th century, and they quickly became popular. Chile soup may have been created in Europe during this time, or it may have been introduced to Europe from the Americas.
When making chile soup, it is important to choose the right type of peppers. The type of pepper will determine how spicy the soup will be. If you want a milder soup, use ancho, pasilla, or guajillo peppers. If you want a spicier soup, use jalapenos or habaneros. It is also important to select the right type of stock. If you want a thicker soup, use beef or pork stock. If you want a lighter soup, use chicken or vegetable stock. Additionally, be sure to season your soup with salt and pepper to taste. Finally, if desired, top the soup with shredded cheese, sour cream, and/or diced onions. Enjoy!
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|beef short rib|
|< href= http www mexgrocer com html >crema< >|
|< href= http www mexgrocer com html >queso fresco< >|
|< href= http www marxfoods com ancho chilies >dried ancho chiles< >|
|< href= http www marxfoods com pasilla negro chilies >dried pasilla chiles< >|