Chile verde

Chile Verde is a traditional Mexican dish made with green chiles, tomatillos, and pork. The dish can be traced back to the state of Jalisco, where it is said to have originated. Chile Verde is a popular dish in Mexico and the United States, and is often served with rice and beans.

The first recorded recipe for Chile Verde was in the book, Cocina Popular Mexicana, which was published in Mexico City in 1831. The recipe called for the chiles, tomatillos, and pork to be stewed together.

In the early 1900s, Chile Verde was introduced to the United States by Mexican immigrants. The dish became popular in the Southwest, where green chiles are plentiful.

Advice

When making chile verde, it's important to select the right ingredients. Choose fresh green chiles, such as poblanos, jalapenos, or Anaheims, and select a good quality pork shoulder or pork butt. If you want to add some heat, add a few shakes of hot sauce or diced jalapenos. Make sure to season your chile verde with salt and pepper and use fresh garlic, onions, and cilantro. Finally, simmer the chile verde over low heat for several hours to allow the flavors to develop. Enjoy!

Jump to: Ingredient Breakdown Insights

Recipes

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Chile Verde With Pork Recipe

  • black pepper
  • cumin
  • onion
  • chicken stock
  • cilantro
  • tomatillo
  • salt
  • jalapeño
  • pork shoulder
  • vegetable oil
  • cubanelle pepper
  • poblano pepper
  • garlic
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Black-Eyed Pea Chile Verde

  • black pepper
  • salt
  • sour cream
  • tomatillo
  • black eyed pea
  • cilantro
  • onion
  • smoked ham hock
  • vegetable oil
  • poblano pepper
  • coriander
  • cumin
  • serrano chile
  • garlic
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Chile Verde

  • cilantro
  • garlic
  • chicken base
  • all purpose flour
  • anaheim chile
  • tomato
  • water
  • oregano
  • bay leaf
  • onion
  • pork shoulder
  • salt
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Chicken Chile Verde

  • salt
  • rice
  • cilantro
  • tomatillos husked
  • jalapeño
  • onion
  • chicken thigh
  • vegetable oil
  • garlic
  • poblano pepper
  • water
  • pepper
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Chile Verde

  • anaheim chile pepper
  • poblano chile pepper
  • tomatillo
  • cornstarch
  • corn oil
  • black pepper
  • salt
  • onion
  • green hot sauce
  • jalapeño
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Chile Verde

  • hot sauce
  • salt
  • cilantro
  • green onion
  • all purpose flour
  • canola oil
  • green chile powder
  • green enchilada sauce
  • pasilla chile
  • bell pepper
  • tomatillo
  • chicken stock
  • pork shoulder
  • cumin
  • anaheim chile
  • onion
  • serrano chile
  • breakfast sausage

Ingredient Breakdown

 
salt
onion
cilantro
tomatillo
garlic
poblano pepper
jalapeño
pork shoulder
cumin
cubanelle pepper
black pepper
vegetable oil
corn tortilla
fish sauce
cumin seed
chicken thigh
olive oil
chicken stock
sour cream
serrano chile
all purpose flour
anaheim chile
water
oregano
jalapeño chile
butter
pork sirloin roast
hatch chile
black eyed pea
smoked ham hock
coriander
chicken base
tomato
bay leaf
rice
tomatillos husked
pepper
tortilla chip
pepper jack cheese
ancho chile
cannellini bean
lime
chicken
cornmeal
turkey meat
serrano pepper
anaheim chile pepper
poblano chile pepper
cornstarch
corn oil
green hot sauce
hot sauce
green onion
canola oil
green chile powder
green enchilada sauce
pasilla chile
bell pepper
breakfast sausage

Insights

Correlated with Higher Ratings

  • cilantro
  • onion

Common Ingredients

  • onion 90%
  • salt 90%
  • cilantro 80%
  • garlic 80%

Usual Ingredients

  • tomatillo 70%

Rarey Ingredients

  • poblano pepper 50%