Chile verde
Chile Verde is a traditional Mexican dish made with green chiles, tomatillos, and pork. The dish can be traced back to the state of Jalisco, where it is said to have originated. Chile Verde is a popular dish in Mexico and the United States, and is often served with rice and beans.
The first recorded recipe for Chile Verde was in the book, Cocina Popular Mexicana, which was published in Mexico City in 1831. The recipe called for the chiles, tomatillos, and pork to be stewed together.
In the early 1900s, Chile Verde was introduced to the United States by Mexican immigrants. The dish became popular in the Southwest, where green chiles are plentiful.
Advice
When making chile verde, it's important to select the right ingredients. Choose fresh green chiles, such as poblanos, jalapenos, or Anaheims, and select a good quality pork shoulder or pork butt. If you want to add some heat, add a few shakes of hot sauce or diced jalapenos. Make sure to season your chile verde with salt and pepper and use fresh garlic, onions, and cilantro. Finally, simmer the chile verde over low heat for several hours to allow the flavors to develop. Enjoy!
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Recipes
Chicken Chile Verde Pressure Cooker Recipe
- corn tortilla
- salt
- poblano pepper
- fish sauce
- cumin seed
- onion
- cilantro
- tomatillo
- jalapeño
- chicken thigh
- cubanelle pepper
- garlic
Easy Pressure Cooker Pork Chile Verde Recipe
- corn tortilla
- salt
- cumin seed
- fish sauce
- cilantro
- jalapeño chile
- poblano pepper
- tomatillo
- pork shoulder
- cubanelle pepper
- garlic
- onion
Slow Cooker Pork Chile Verde
- butter
- salt
- onion
- cilantro
- pork sirloin roast
- tomatillo
- olive oil
- hatch chile
- garlic
- salt
Chile Verde With Pork Recipe
- black pepper
- cumin
- onion
- chicken stock
- cilantro
- tomatillo
- salt
- jalapeño
- pork shoulder
- vegetable oil
- cubanelle pepper
- poblano pepper
- garlic
Black-Eyed Pea Chile Verde
- black pepper
- salt
- sour cream
- tomatillo
- black eyed pea
- cilantro
- onion
- smoked ham hock
- vegetable oil
- poblano pepper
- coriander
- cumin
- serrano chile
- garlic
Chile Verde
- cilantro
- garlic
- chicken base
- all purpose flour
- anaheim chile
- tomato
- water
- oregano
- bay leaf
- onion
- pork shoulder
- salt
Chicken Chile Verde
- salt
- rice
- cilantro
- tomatillos husked
- jalapeño
- onion
- chicken thigh
- vegetable oil
- garlic
- poblano pepper
- water
- pepper
Slow-Cooker Leftover Turkey Chile Verde Recipe
- salt
- tortilla chip
- pepper jack cheese
- ancho chile
- olive oil
- cumin
- cannellini bean
- onion
- lime
- onion
- cilantro
- oregano
- sour cream
- tomatillo
- chicken
- cornmeal
- turkey meat
- garlic
- serrano pepper
Chile Verde
- anaheim chile pepper
- poblano chile pepper
- tomatillo
- cornstarch
- corn oil
- black pepper
- salt
- onion
- green hot sauce
- jalapeño
Chile Verde
- hot sauce
- salt
- cilantro
- green onion
- all purpose flour
- canola oil
- green chile powder
- green enchilada sauce
- pasilla chile
- bell pepper
- tomatillo
- chicken stock
- pork shoulder
- cumin
- anaheim chile
- onion
- serrano chile
- breakfast sausage
Ingredient Breakdown
Insights
Correlated with Higher Ratings
- cilantro
- onion
Common Ingredients
- onion 90%
- salt 90%
- cilantro 80%
- garlic 80%
Usual Ingredients
- tomatillo 70%
Rarey Ingredients
- poblano pepper 50%