chiles relleno — Breakdown

https://rotten.recipes/dishes/chiles relleno/breakdown
 
salt
all purpose flour
onion
egg
garlic
vegetable oil
poblano pepper
cilantro
tomato
monterey jack cheese
oil
olive oil
canola oil
serrano chile
oregano
raisin
green chile
chicken stock
plum tomato
baking powder
cinnamon
chicken broth
water
queso blanco
poblano chile pepper
cumin
ground beef
clove
bay leaf
mexican crema
chorizo
black pepper
pepper
spiced walnut sauce
cactus paddle
chayote
bell pepper
zucchini
apricot
pea
hominy
asadero
cotija cheese
oaxaca cheese
queso fresco
epazote
ground pork
light brown sugar
granny smith apple
grapeseed oil
red pepper flake
carrot juice
apple cider vinegar
duck
cherry tomato
egg yolk
egg white
egg whites egg yolk
mexican tomato sauce
lager beer
coriander
oaxacan string cheese
chile relleno tomato sauce
white wine vinegar
jack cheese
corn
cayenne pepper
hot red pepper sauce
tomato ranchero sauce
mexican oregano
pimento stuffed green olife
tomato paste
cumin seed
chipotle
almond
poblano
sugar
lime juice
tomato sauce
muenster cheese
black peppercorn
zest
green chile hot sauce
ball oaxaca cheese
yellow rice
milk
baking soda
oaxaca
salsa roja
manchego cheese
panela cheese
tomatillo
buttermilk
heavy cream
tomatillo salsa
jalapeno chile
anejo cheese
crema
picadillo
pinto bean
red chile sauce
medium hot hatch green chile
cheddar cheese smothered version