chocolate cookie — Breakdown

https://rotten.recipes/dishes/chocolate cookie/breakdown
 
salt
egg
butter
sugar
all purpose flour
vanilla extract
baking soda
cocoa powder
baking powder
brown sugar
light brown sugar
white chocolate chip
bittersweet chocolate
milk
dark brown sugar
vanilla
powdered sugar
dark chocolate
pecan
chocolate chip
peanut butter chip
sweet chocolate chip
confectioners sugar
semi sweet chocolate chip
chocolate
white chocolate
dutch process cocoa powder
dark chocolate chip
egg yolk
cornstarch
sweetened coconut
egg white
walnut
peanut butter
hot cocoa
cocoa
royal icing
espresso
dutch cocoa powder
light corn syrup
vegetable shortening
marshmallow
cinnamon
caramel
milk chocolate
peanut
malted milk powder
white rice flour
mallow
cherry
vanilla paste
bittersweet chocolate bar
yolk
cream cheese
sugar chocolate chip
almond flour
artificial sweetener
glucose
chocolate covered candy
chocolate covered toffee bar
chocolate sprinkle
variations candy bar
pistachio
chocolate almond bark
white almond bark
skinned hazelnut
pepita
chile powder
sprinkle
chocolate cake
canola oil
york peppermint pattie mini
olive oil
tahini
medjool date
vinegar
double acting baking powder
coffee
dark corn syrup
cake flour
cooking spray
tartar cream
spice mill
coconut flake
sunflower seed
bittersweet
dark cocoa powder
milk chocolate bar
sweet chocolate bar
sour cream
pretzel
vegetable oil
chicory
semisweet chocolate
honey
nonstick vegetable spray
self rising flour
stuff
bread flour
ingredient
almond butter
mexican chocolate spice
sweet rice flour
cookie cutter
semisweet chocolate wafer
heavy cream
water
meringue powder
tart cherry
banana chip
bittersweet chocolate chip
karo light
spice islands vanilla extract
hazelnut
chocolate wafer cooky
sweet
kraft caramel
coffee powder
irish cream
buckwheat flour
tapioca flour
salt maldon
soda bicarbonate
creme egg
evaporated milk
chipotle
potato starch
xanthan gum
caramel sauce
muscovado
vanilla bean
snow cap
greek yogurt
hershey special dark cocoa