Chocolate mousse

Most chocolate mousse recipes can be traced back to a 19th-century French dish, mousse au chocolat. This rich, chocolatey dessert was made by combining chocolate and cream, and sometimes eggs, and then whipping the mixture until it was light and airy.

The first chocolate mousse recipe appeared in a French cookbook in 1892, and the dish soon became a popular dessert in France and beyond. In the early 20th century, chocolate mousse recipes began appearing in American cookbooks, and the dish became a popular dessert in the United States as well.

Today, chocolate mousse is enjoyed all over the world, and there are many different recipes for making it. Some recipes call for using dark chocolate, while others use milk chocolate or white chocolate. Some recipes are made with eggs, while others are egg-free. And there are even vegan chocolate mousse recipes made with tofu or avocado.

Advice

Making chocolate mousse is a relatively simple process that yields a delicious, creamy dessert. My advice for making the perfect chocolate mousse is to use high-quality chocolate, as this will be the foundation for a delicious mousse. Make sure to melt the chocolate slowly and carefully, and stir it constantly to ensure it does not burn. When preparing the egg whites, start by beating them until soft peaks form, and then gradually add the sugar until the whites become glossy and stiff. Once everything is mixed together, add a pinch of salt to enhance the flavor. Finally, refrigerate the mousse for at least two hours before serving, so that it has time to set and all the flavors can meld.

Questions

What is chocolate mousse made of?

Chocolate mousse is typically made of melted dark or semisweet chocolate, heavy cream, sugar, eggs, and sometimes liqueur or espresso.

What is the difference between chocolate mousse and chocolate pudding?

Chocolate mousse is a light, fluffy dessert made with chocolate, egg yolks, and whipped cream. Chocolate pudding is a thicker, creamier dessert made with milk, sugar, and cocoa.

What are the three basic elements of a mousse?

1. Eggs 2. Cream 3. Flavoring (such as fruit puree, chocolate, or liqueur)

Is chocolate mousse just pudding?

No, chocolate mousse is not the same as pudding. Chocolate mousse is a light, airy, and fluffy, while pudding is usually thicker and creamier.

What makes mousse thick?

Mousse is thickened by the addition of gelatin, egg whites, or whipped cream. Mousse can also be thickened with a combination of these ingredients.

Is mousse the same as whipped cream?

No, mousse and whipped cream are not the same. Mousse is a light, airy dessert that is made from egg whites, cream, and sometimes other ingredients such as chocolate. Whipped cream is a light, fluffy topping made from heavy cream and often sugar or other flavorings.

Jump to: Ingredient Breakdown Insights

Recipes

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Chocolate Mousse

  • whipped cream
  • heavy cream
  • tartar cream
  • vanilla extract
  • sugar
  • butter
  • egg
  • semisweet chocolate
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Chocolate Mousse

  • butter
  • cream
  • dark chocolate
  • sugar
  • egg
  • chocolate shaving
  • whipped cream
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Chocolate Mousse

  • dark rum
  • flavorless
  • sweet chocolate chip
  • whipping cream
  • espresso
  • butter
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Chocolate Mousse

  • whipped cream
  • heavy cream
  • sugar
  • coffee liqueur
  • egg yolk
  • semisweet chocolate
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Chocolate Mousse

  • cognac
  • vanilla extract
  • sugar
  • heavy cream
  • egg yolk
  • bittersweet chocolate
  • chocolate curl
  • whipped cream
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Frozen Chocolate Mousse with Cherry Sauce

  • candy thermometer
  • tart cherry
  • cherry juice
  • heavy cream
  • crème fraîche
  • gelatin
  • vanilla bean
  • pistachio
  • light corn syrup
  • salt
  • salt
  • sugar
  • heavy cream
  • egg yolk
  • semisweet chocolate
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Chocolate Mousse

  • heavy cream
  • water
  • egg
  • espresso
  • sugar
  • salt
  • egg yolk
  • bittersweet chocolate
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Chocolate Mousse

  • dark rum
  • flavorless
  • semi sweet chocolate chip
  • whipping cream
  • espresso
  • butter
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Chocolate Mousse

  • dark rum
  • flavorless
  • semi sweet chocolate chip
  • whipping cream
  • espresso
  • butter
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Chocolate Mousse

  • heavy cream
  • egg
  • espresso
  • sugar
  • salt
  • dark rum
  • egg yolk
  • semisweet chocolate
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Easy Chocolate Mousse

  • salt
  • vanilla extract
  • confectioners sugar
  • heavy cream
  • sugar
  • egg yolk
  • semisweet chocolate
  • chocolate covered almond
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Chocolate Mousse

  • chocolate curl
  • raspberry preserve
  • vanilla extract
  • sugar
  • heavy cream
  • chocolate
  • white chocolate
  • butter
  • coconut oil
  • egg yolk
  • chocolate
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Chocolate Mousse

  • cocoa powder
  • mint
  • orange segment
  • heavy cream
  • sugar
  • butter
  • water
  • egg yolk
  • bittersweet chocolate
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Chocolate Mousse with Blackberry Sauce

  • blackberry sauce
  • dark chocolate
  • whipped cream
  • espresso
  • lemon
  • blackberry
  • vanilla extract
  • heavy cream
  • blackberry liqueur
  • sugar
  • egg white
  • dark chocolate pastille
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Keto Chocolate Mousse

  • salt
  • vanilla extract
  • sugar chocolate chip
  • swerve confectioner
  • cocoa powder
  • heavy cream
  • cream cheese
  • cream cheese
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Chocolate Mousse

  • heavy cream
  • egg
  • espresso
  • sugar
  • salt
  • dark rum
  • egg yolk
  • semisweet chocolate
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The Best Avocado Chocolate Mousse

  • salt
  • maple syrup
  • balsamic vinegar
  • soy sauce
  • avocado
  • liquid coconut oil
  • vegan dark chocolate
  • raspberry
  • dark chocolate
  • mint
  • whipped coconut cream
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Chocolate Mousse

  • coffee granule
  • vanilla extract
  • heavy cream whipping cream
  • sugar
  • milk chocolate
  • butter
  • bittersweet chocolate
  • egg
  • whipped cream
  • raspberry
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Chocolate Mousse

  • creme anglaise
  • heavy cream
  • butter
  • espresso
  • sugar
  • coffee liqueur
  • egg yolk
  • couverture
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Chocolate Mousse with Cocoa Nibs

  • lemon juice
  • cocoa powder
  • cornflour
  • salt
  • butter
  • sugar
  • cocoa nib
  • icing sugar
  • range egg white
  • range egg yolk
  • dark chocolate
  • fluid whipping cream
  • fluid milk
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Chocolate Mousse

  • cocoa powder
  • heavy cream
  • egg
  • espresso
  • sugar
  • salt
  • egg yolk
  • chocolate
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Chocolate Mousse

  • chocolate
  • sugar
  • salt
  • heavy cream
  • vanilla extract
  • egg white
  • bittersweet chocolate
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Chocolate Mousse

  • whipping cream
  • sugar
  • coffee
  • butter
  • egg yolk
  • chocolate
  • whipped cream
  • mint
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Chocolate Mousse

  • salt
  • heavy cream
  • dark rum
  • coffee
  • tartar cream
  • sugar
  • egg
  • semisweet chocolate
  • butter

Ingredient Breakdown

 
sugar
heavy cream
salt
butter
egg
vanilla extract
egg yolk
water
semisweet chocolate
espresso
bittersweet chocolate
chocolate
cocoa powder
dark chocolate
whipped cream
whipping cream
dark rum
white chocolate
chocolate curl
raspberry
milk chocolate
coffee
egg white
gelatin
mint
tartar cream
flavorless
cognac
vanilla
cream cheese
semi sweet chocolate chip
milk
maple syrup
cashew
coffee liqueur
cocoa
chocolate chip
peanut butter
coconut cream
lemon juice
confectioners sugar
powdered sugar
lemon
all purpose flour
strawberry
peanut
avocado
icing sugar
cream
chocolate shaving
sweet chocolate chip
crystallized ginger
orange liqueur
splenda
candy thermometer
tart cherry
cherry juice
crème fraîche
vanilla bean
pistachio
light corn syrup
bowl
berry
margarine
liqueur
bitter
ramekin
aquafaba
light brown sugar
irish butter
guinness stout
cornstarch
envelope
pkg raspberry
chocolate covered almond
raspberry preserve
coconut oil
grand marnier
bailey
dark chocolate chip
orange segment
loose leaf earl grey tea
bailey'
irish whiskey
puff pastry
dutch cocoa powder
sweet bar
blackberry sauce
blackberry
blackberry liqueur
dark chocolate pastille
chocolate cookie dough
baking powder
sugar chocolate chip
swerve confectioner
liquid vanilla stevia
cornflake
turbinado sugar
orange zest
almond
canola oil
phyllo dough
almond extract
steaming hot water
balsamic vinegar
soy sauce
liquid coconut oil
vegan dark chocolate
whipped coconut cream
coffee granule
heavy cream whipping cream
cacao chocolate
chocolate liqueur
creme anglaise
couverture
non dairy milk
unrefined coconut oil
grape soda
reese'
coconut
brandy
popcorn
apricot
cornflour
cocoa nib
range egg white
range egg yolk
fluid whipping cream
fluid milk
hazelnut liqueur
hazelnut
red wine
cherry
madagascar chocolate
praline
double expresso coffee
cointreau
confectioner sugar
olive oil
peach
whipped
double cream
pasteurized egg white
sweet potato puree
vegan confectioners' sugar

Insights

Staple Ingredients

  • heavy cream 49%
  • sugar 48%
  • egg 32%

Common Ingredients

  • vanilla extract 31%
  • butter 28%
  • salt 26%
  • egg yolk 22%

Usual Ingredients

  • semisweet chocolate 18%
  • water 18%
  • espresso 17%
  • bittersweet chocolate 15%
  • whipped cream 14%
  • dark chocolate 12%
  • whipping cream 12%
  • cocoa powder 11%
  • dark rum 9%
  • white chocolate 9%
  • chocolate 8%
  • chocolate curl 8%
  • raspberry 8%