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A chocolate soufflé is a dessert made of chocolate and egg whites. It is a light and airy cake, often served with whipped cream or ice cream.
The first chocolate soufflé recipe was published in France in 1869. It was made with chocolate, egg whites, and sugar. The recipe was later published in an American cookbook in 1876.
The chocolate soufflé became popular in the United States in the early 20th century. It was often served as a dessert at parties and dinner parties.
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