Chocolate soufflé
A chocolate soufflé is a dessert made of chocolate and egg whites. It is a light and airy cake, often served with whipped cream or ice cream.
The first chocolate soufflé recipe was published in France in 1869. It was made with chocolate, egg whites, and sugar. The recipe was later published in an American cookbook in 1876.
The chocolate soufflé became popular in the United States in the early 20th century. It was often served as a dessert at parties and dinner parties.
Jump to: Ingredient Breakdown Insights
Recipes
Bittersweet Chocolate Soufflés
- vanilla ice cream
- butter
- salt
- sugar
- coffee
- vanilla extract
- egg yolk
- egg white
- bittersweet chocolate
Gluten-Free Easy and Elegant Chocolate Soufflé
- tartar cream
- vanilla extract
- salt
- heavy cream
- butter
- sugar
- egg
- semisweet chocolate
Chocolate Soufflés
- salt
- olive oil ice cream
- sugar
- milk
- salt
- tartar of cream
- cocoa powder
- butter
- all purpose flour
- egg yolk
- egg white
- bittersweet chocolate
Warm Chocolate Soufflé
- all purpose flour
- sugar
- bittersweet chocolate
- egg white
- butter
- egg yolk
Chocolate Soufflé Recipe
- Ramekins
- sugar
- butter
- Soufflés
- eggs white
- vanilla extract
- dutch process cocoa powder
- dark chocolate
- chocolate
- heavy cream
- sugar
- water
- salt
Flourless Chocolate Soufflé (Soufflé au Chocolat)
- confectioners sugar
- egg yolk
- milk
- egg white
- semisweet chocolate
- sugar
Double-Chocolate Soufflés
- sugar
- salt
- butter
- cocoa powder
- milk
- bittersweet chocolate
- egg
Ingredient Breakdown
Insights
Staple Ingredients
- butter 71%
- sugar 71%
Rarey Ingredients
- butter 71%
- sugar 71%