Chops
Chops recipes have been around for centuries, with the first recorded instance appearing in a cookbook from the late Roman Empire. The dish has since been adopted by cultures around the world, with each region putting its own spin on the dish.
In the Middle Ages, chops were a popular dish in England and Germany. The English version was typically made with pork, while the German version used beef. Both versions were usually served with a gravy or sauce.
As chops recipes migrated to America, they began to take on a more distinctly American flavor. The early American versions were often made with lamb or mutton, and they were usually served with a sweet or savory sauce.
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Recipes
Instant Pot Pork Chops and Potatoes
- onion
- chive
- salt
- paprika
- thyme
- potato
- garlic powder
- rosemary
- black pepper
- cornstarch
- olive oil
- pork chop
- parsley
Sheet Pan Pork Chops and Potatoes
- onion
- garlic
- chicken stock
- olive oil
- potato
- pork chop
- black pepper
- salt
Cast-Iron Skillet Provencal Pork Chops and Potatoes
- pork loin chop
- salt
- cherry tomato
- chicken broth
- white wine
- parsley
- kalamata olife
- yukon gold potato
- olive oil
- garlic
- thyme
- caper
Slow Cooker Butterflied Chops and Potatoes
- onion
- zesty italian salad dressing
- salt
- black pepper
- butterflied pork chop
- red potato