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Clam chowder is a type of thick soup or stew typically made with milk, butter, potatoes, onions, and clams. The dish has a long history, with its roots stretching back to 18th-century England and France.
The earliest known recipe for clam chowder appeared in The Compleat Housewife, or Accomplish'd Gentlewoman's Companion, a cookbook published in London in 1727. This early recipe was very similar to the modern version of the dish, with the addition of a few ingredients that are no longer used, such as leeks, carrots, and turnips.
The dish gained popularity in North America during the 18th century, where it was commonly made with salted pork and beef. It wasn't until the 19th century that the dish began to be made with the ingredients that are now most commonly associated with it.
When making clam chowder, it's important to select the freshest ingredients possible. Fresh clams are ideal for the soup, but you can also use canned clams if necessary. When making the soup base, be sure to use a good combination of vegetables and seasonings, such as onions, celery, potatoes, garlic, parsley, thyme, bay leaves, and white pepper. Also, to get the best flavor, you should use a combination of both water and milk in the soup base. Finally, be sure to simmer the soup for at least an hour to allow the ingredients to combine and the flavors to mingle.
Clam chowder soup is typically made of clams, potatoes, onions, celery, broth, butter, and cream. Variations may also include bacon, garlic, bell peppers, and herbs.
The two types of clam chowder are New England Clam Chowder and Manhattan Clam Chowder.
Whether or not clam chowder soup is considered healthy depends on the recipe and ingredients used to make it. Generally speaking, traditional clam chowder recipes are made with a creamy base, potatoes, clams, and other vegetables, which can make it a relatively nutritious soup. However, there are some recipes that include high-fat ingredients such as butter, cream, and bacon, which can add extra calories and saturated fat. If you are looking to make a healthier version of clam chowder, look for recipes that use low-fat milk, broth, or a non-dairy alternative and skip the bacon.
New England clam chowder is a creamy chowder made with milk or cream and potatoes, whereas Rhode Island clam chowder is made with a clear broth, tomatoes, and onions. The two soups differ in ingredients, texture, and flavor.
The crunchy stuff in clam chowder is usually bits of fried bacon, but it can also include fried onions, croutons, or crackers.
Yes, Campbell's clam chowder does contain real clams. It also contains potatoes, onions, celery, and other vegetables.
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