Coconut chicken

Coconut chicken has been around for centuries and is a popular dish in many cultures. The origins of the dish are unknown, but it is thought to have originated in Asia. Coconut chicken is a popular dish in Thailand, Malaysia, and India. It is also a popular dish in the Caribbean and Latin America.

The dish is made by marinating chicken in a mixture of coconut milk and spices. The chicken is then fried or baked. Coconut chicken is often served with rice or noodles.

Coconut chicken is a healthy and delicious dish. It is high in protein and low in fat. Coconut chicken is also a good source of vitamins and minerals.

Advice

When making coconut chicken, it is important to be mindful of the temperature and cooking time. For best results, start by coating the chicken in an egg wash, followed by a mixture of shredded coconut and seasoned flour. Then, pan fry the chicken in a small amount of oil over medium heat for about five minutes on each side, or until it is golden brown and cooked through. Be sure to keep an eye on the chicken as it cooks to avoid overcooking. Lastly, finish the dish off with a generous sprinkle of toasted coconut chips for added crunch and flavor.

Jump to: Ingredient Breakdown Insights

Recipes

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Pot Roasted Coconut Chicken

  • potato
  • cilantro
  • coconut oil
  • fish sauce
  • ginger
  • lemongrass
  • lime
  • salt
  • light coconut milk
  • chicken broth
  • coconut sugar
  • garlic
  • kaffir lime
  • red chily
  • chicken
  • black pepper
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Crispy Baked Coconut Chicken

  • chicken breast
  • thyme
  • egg
  • pineapple marmalade
  • garlic powder
  • paprika
  • bread crumb
  • all purpose flour
  • dijon mustard
  • mayonnaise
  • salt
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Perfectly Crispy Coconut Chicken

  • orange juice
  • panko
  • sweetened coconut flake
  • corn starch
  • black pepper
  • salt
  • all purpose flour
  • garlic powder
  • brown sugar
  • cayenne pepper
  • ginger
  • asian chili garlic sauce
  • chicken breast
  • egg
  • vegetable oil

Ingredient Breakdown

 
salt
chicken breast
cilantro
lime
garlic
egg
coconut milk
black pepper
garlic powder
all purpose flour
coconut
ginger
light coconut milk
dijon mustard
lime juice
lime zest
chicken stock
olive oil
red pepper flake
water
soy sauce
oil
brown sugar
potato
coconut oil
fish sauce
lemongrass
chicken broth
coconut sugar
kaffir lime
red chily
chicken
thyme
pineapple marmalade
paprika
bread crumb
mayonnaise
avocado
vanilla yogurt
caribbean seasoning
angel flake coconut
ritz cracker
onion
thai chili
chicken thigh
lemon juice
tapioca starch
almond flour
medjool dates soften
jasmine rice
cumin
coriander
sugar
curry powder
orange juice
panko
sweetened coconut flake
corn starch
cayenne pepper
asian chili garlic sauce
vegetable oil
clove
chicken cutlet
butter
stoneground mustard
baking powder
horseradish
beer
orange marmalade

Insights