Coconut rice

Rice is a staple in many cultures around the world. It's no surprise, then, that there are so many different ways to prepare it. One popular way to enjoy rice is by adding coconut to it. This gives the rice a unique flavor and texture that is loved by many.

Coconut rice is thought to have originated in South Asia. One of the earliest written recipes for it comes from an 18th-century cookbook from India. The dish became popular in other parts of Asia as well, particularly in Southeast Asia.

There are many different ways to make coconut rice. The most common method is to cook the rice in coconut milk. This gives the rice a rich, creamy flavor that is absolutely delicious. Other ingredients, such as ginger, garlic, and green onions, are often added to the dish as well.

Advice

If you want to make delicious coconut rice, the key is to use fresh and fragrant ingredients. First, be sure to use fresh coconut milk and freshly grated coconut. This will give you the best flavor. Secondly, cook the rice in the coconut milk and add salt and other seasonings to taste. Finally, cook the rice until it is tender and fluffy. This will ensure the coconut rice is cooked perfectly. Enjoy your coconut rice!

Jump to: Ingredient Breakdown Insights

Recipes

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Coconut Rice

  • salt
  • coconut milk
  • sweetened coconut
  • jasmine rice
  • water
  • light brown sugar
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Cheesy Coconut Rice

  • salt
  • lime zest
  • green onion
  • coconut milk
  • nutmeg
  • jalapeño
  • onion
  • farmer cheese
  • coconut
  • basmati rice
  • ginger
  • butter
  • garlic
  • chicken stock
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Perfect Coconut Rice

  • coconut milk
  • salt
  • jasmine
  • water
  • coconut oil
  • sugar
  • cardamom
  • cilantro
  • chutney
  • sesame seed
  • avocado
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Coconut Rice

  • grain jasmine rice
  • coconut milk
  • cilantro
  • salt
  • cashew
  • juice
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Jeanine's Coconut Rice with Brussels Sprouts

  • brown jasmine rice
  • sesame seed
  • tamari
  • coconut sugar
  • avocado
  • light coconut milk
  • green onion
  • basil
  • mint
  • salt
  • brussels sprout
  • water
  • coconut oil
  • lime juice
  • rice vinegar
  • garlic
  • thai chily
  • sriracha
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Coconut Rice

  • honey
  • unrefined coconut oil
  • coconut milk
  • basmati rice
  • water
  • salt

Ingredient Breakdown

 
salt
coconut milk
water
coconut oil
garlic
green onion
grain rice
onion
ginger
sugar
coconut
black pepper
jasmine rice
sesame seed
cilantro
turmeric
lime
coconut flake
basil
shrimp
jalapeño
grain white rice
jasmine
lemon juice
basmati rice
avocado
white rice
black sesame seed
swiss chard
saffron
corn
pea
egg
green bean
bok choy
jasmine white rice
desiccated coconut
jasmin
kaffir lime
pandan
soy sauce
cumin
chicken
chili
saffron thread
sweetened coconut
light brown sugar
balsamic vinegar
black
tomato
guava jelly
orange
dark vinegar
cucumber
mango
lime zest
nutmeg
farmer cheese
butter
chicken stock
cardamom
chutney
grain jasmine rice
cashew
juice
oil
lemongrass
parsley
dark brown sugar
shallot
thyme
allspice
pigeon pea
rice
olive oil
coconut extract
brown jasmine rice
tamari
coconut sugar
light coconut milk
mint
brussels sprout
lime juice
rice vinegar
thai chily
sriracha
honey
unrefined coconut oil

Insights

Staple Ingredients

  • salt 86%
  • coconut milk 81%

Common Ingredients

  • water 52%

Usual Ingredients

  • coconut oil 38%

Rarey Ingredients

  • garlic 24%
  • green onion 24%