Colcannon

The dish known as colcannon has been around for centuries and its origins are thought to be in Ireland. The traditional recipe for colcannon calls for potatoes, cabbage, butter, and milk, and it was originally a peasant dish meant to be a filling and hearty meal. Over time, the dish has evolved and there are now many different variations of colcannon recipes. Some recipes call for the addition of onions, leeks, ham, or cheese, while others are made with sweet potatoes or kale. No matter what ingredients are used, colcannon remains a delicious and comforting dish.

Advice

When making colcannon, be sure to use a high quality butter and potatoes. Boil the potatoes until they are tender, and make sure to mash them until they are smooth. If you want to add extra flavor, try adding some garlic or herbs. When incorporating the cabbage, be sure to sauté it until it is soft and tender before adding it to the mashed potatoes. Finally, top the dish with a generous amount of butter and some chopped parsley for a delicious and savory dish.

Jump to: Ingredient Breakdown Insights

Recipes

  /public/bonappetit-logo.svg

Colcannon

  • black pepper
  • salt
  • green onion
  • milk
  • heavy cream
  • savoy cabbage
  • garlic
  • leek
  • yukon gold potato
  • butter
  /public/the-stay-at-home-chef-logo.webp

Colcannon

  • milk
  • butter
  • kale
  • green onion
  • potato
  • salt
  /public/saveur-logo.webp

Colcannon

  • salt
  • cabbage
  • milk
  • butter
  • green
  • red potato
  • green onion
  /public/cookie-and-kate-logo.png

Kale Colcannon

  • kale
  • garlic
  • butter
  • salt
  • green onion
  • russet potato
  • sour cream
  • cream cheese
  /public/taste-of-home-logo.svg

Thanksgiving Colcannon

  • salt
  • tuscan kale
  • onion
  • farmer cheese
  • greek yogurt
  • poultry seasoning
  • butter
  • yukon gold potato
  • celery
  • garlic
  • pepper

Ingredient Breakdown

 
salt
butter
milk
olive oil
pepper
yukon gold potato
potato
leek
onion
garlic
black pepper
green onion
kale
green
hot milk
spring onion
russet potato
carrot
parsnip
dill
greek yogurt
fried egg
vegetable broth
celery root
red cabbage
caraway seed
heavy cream
savoy cabbage
water
green cabbage
dandelion green
broccoli
apple
butternut squash
cabbage
red potato
cauliflower
brussels sprout
bacon
parsley
sour cream
cream cheese
tuscan kale
farmer cheese
poultry seasoning
celery

Insights

Correlated with Higher Ratings

  • butter

Staple Ingredients

  • butter 58%
  • salt 58%

Usual Ingredients

  • olive oil 37%
  • milk 32%
  • leek 26%
  • pepper 26%
  • yukon gold potato 26%