Con pollo
There are many different recipes for con Pollo, a dish made with chicken, rice, and beans. The dish is popular in many countries, including Mexico, Puerto Rico, and the Dominican Republic.
Con Pollo is believed to have originated in the Caribbean. The first recorded recipe for the dish was in a cookbook from Puerto Rico, which was published in the early 1800s.
The dish became popular in Mexico in the mid-20th century, when it was introduced by Puerto Rican immigrants. It has since become a staple of Mexican cuisine.
Advice
When making con pollo, it is important to use high quality ingredients. Choose chicken that is fresh and organic, if possible. Work with the freshest vegetables you can find, as they will add flavor and texture to your dish. Also, be sure to season your dish generously with spices and herbs. Experiment to find the flavor combination that best complements your dish. Finally, take your time while preparing the dish, as slow cooking will bring out the best flavors. Enjoy!
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Recipes
Arroz con Pollo
- CHICKEN AND RICE
- avocado
- tomato sauce
- annatto
- salt
- lime
- black pepper
- pea
- caper
- sofrito
- grain white rice
- chicken thigh
- olive oil
- bay leaf
- pimento stuffed olife
- chicken broth
- ADOBO
- salt
- olive oil
- oregano
- black pepper
- white vinegar
- garlic
- SOFRITO
- onion
- bell pepper
- ají dulce
- cilantro
- culantro
- garlic
Arroz con Pollo
- onion
- green chily
- garlic
- grain white rice
- tomato puree
- chicken
- vegetable oil
- chicken broth
- onion
- salt
Classic Arroz con Pollo
- pimiento
- garlic
- celery
- grain rice
- bell pepper
- onion
- frying chicken
- tomato sauce
- chicken broth
- vegetable oil
- saffron
- black
- salt
Arroz con Pollo
- tomato paste
- thyme
- cumin
- sazon seasoning
- paprika
- bay leaf
- onion
- bell pepper
- water
- white wine
- oregano
- black pepper
- salt
- corn
- pea
- cilantro
- olive oil
- cayenne pepper
- chicken broth
- rice grain
- garlic
- chicken
- lemon
Arroz con Pollo with Avocado-Green Pea Salsa
- avocado green pea salsa
- je hot sauce
- salt
- saffron thread
- white wine
- pilsner
- achiote
- onion
- parsley
- cumin
- bomba
- olive oil
- garlic
- serrano chile
- chicken stock
- plum tomato
- chicken
- pepper
One-Pot Arroz con Pollo
- pepper
- salt
- oregano
- anaheim
- carrot
- celery
- leek
- onion
- shallot
- white wine
- chickpea
- canola oil
- bell pepper
- green olife
- orange juice
- grain white rice
- tomato paste
- bay leaf
- chicken breast
- annatto seed
- thyme
- chicken leg
- piquillo pepper
- chicken stock
- garlic
- parsley
Arroz con pollo
- chili powder
- cumin
- lime juice
- worcestershire sauce
- salt
- onion
- grain rice
- cilantro
- black pepper
- tomato paste
- vegetable oil
- oregano
- jalapeño
- chicken thigh
- chicken broth
- garlic
- lime
Arroz con Pollo
- petite pea
- bijol powder
- black pepper
- dark beer
- tomato paste
- bell pepper
- onion
- cumin
- oregano
- salt
- bay leaf
- converted rice
- chicken broth
- bacon
- garlic
- chicken thigh
- black pepper
- cumin
- salt
Arroz con Pollo with Mushrooms
- hot sauce
- salt
- saffron thread
- bomba
- bay leaf
- bell pepper
- spanish onion
- oyster
- sweet pimentón de la vera
- olive oil
- water
- plum tomato
- chicken
- thyme
- garlic
- pepper
Peruvian Arroz Con Pollo From Chef Claudia Berroa
- salt
- carrot
- onion
- bell pepper
- chicken
- dark beer
- ají amarillo
- ají panca
- green pea
- peruvian corn
- vegetable oil
- cumin
- turmeric
- garlic
- cilantro
- jasmine rice
- chicken stock
Peruvian-Style Arroz con Pollo
- pepper
- salsa criolla
- cilantro
- pea
- feta
- carrot
- milk
- saltine cracker
- canola oil
- onion
- chicken stock
- ají amarillo chile
- grain white rice
- chicken breast
- salt