cordon bleu — Breakdown

https://rotten.recipes/dishes/cordon bleu/breakdown
 
salt
all purpose flour
chicken breast
egg
butter
ham
swiss cheese
bread crumb
olive oil
dijon mustard
panko bread crumb
thyme
parmesan cheese
paprika
black pepper
gruyère cheese
water
milk
panko breadcrumb
garlic powder
garlic
deli ham
mayonnaise
cornstarch
oil
lemon
oil spray
chicken bouillon
heavy cream
parsley
rice flour
clarified butter
cajun seasoning
cayenne pepper
hot sauce
lemon juice
white pepper
wheat flour
egg yolk
tarragon
prosciutto di parma
double chicken breast
mascarpone cheese
mustard
emmentaler
black forest ham
whipping cream
white wine
smoked ham
lorraine swiss cheese
cream cheese
yellow mustard
corn flakes cereal
groviera
olio di
pangrattato
petto di pollo intero
prosciutto cotto
sale fino
uovum
turkey tenderloin
havarti cheese
brown sugar
apple cider vinegar
vegetable oil
basil
fontina cheese
prosciutto
red pepper flake
breading
asparagus
tarragon sauce
toothpick
rice bran
plank swiss
chicken soup cream
chicken stuffing
chicken stock
onion powder
cream
block cheese
chicken cutlets un crumbed schnitzel
onion
worcestershire sauce
italian seasoning
canola oil
pork cutlet
emmentaler cheese