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A chowder is a type of soup or stew, usually thickened with flour, that is made with milk or cream and diced or whole potatoes. Corn chowder is a variation of the dish that includes corn as one of its main ingredients.
The origin of the word chowder is unknown, but it is thought to be derived from the French word chaudiere, which means cooking pot. The first recorded use of the word in English was in the early 18th century.
The first known recipe for corn chowder appeared in The New England Cookery, by Amelia Simmons, in 1796. This early version of the dish was made with salt pork, potatoes, onions, and milk.
When making corn chowder, start by sautéing some diced onion and celery in butter until they are softened. Then add in the corn, potatoes, and chicken stock. Simmer until the potatoes are tender. Once the potatoes are cooked, add in the cream and season with salt and pepper. Finally, stir in the crumbled bacon and freshly chopped parsley. Serve the chowder hot with a sprinkle of freshly grated cheese on top. For a creamy chowder, blend some of the cooked potatoes and add them back into the soup. This will help thicken the chowder and give it a rich and creamy texture. Enjoy!
Maine is known for its delicious corn chowder.
The Panera Mexican street corn chowder is generally well-received by customers. It is a creamy, cheesy chowder made with roasted corn, peppers, onions, and cilantro, and is seasoned with garlic, chili powder, and cumin. Customers have praised the chowder for its savory, smoky flavor and for its creamy texture.
No, chowder does not have to have potatoes. While potatoes are a common ingredient in chowders, there are many recipes that do not include them.
Corn chowder is a creamy, thick soup that often contains potatoes and other vegetables, as well as chunks of corn. Corn soup is a thinner, broth-based soup that typically contains corn kernels and other vegetables.
The most famous soup in America is likely the classic Chicken Noodle Soup.
The most famous soup in North America is likely the classic tomato soup.
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|yukon gold potato|
|potato soup cream|
|yellow corn kernel|
|all purpose potato|
|rotisserie chicken chicken|
|ears white corn|
|sweet thai chili sauce|
|panko bread crumb|
|ears sweet corn|
|chicken soup cream|
|waxy yellow potato|
|chicken better than bouillon|
|almond breeze original almondmilk cashewmilk|
|mccormick gluten taco seasoning|
|chicken soup condensed cream|
|carton chicken stock|
|hash brown potato|
|sweet corn ear|
|yellow summer squash|
|applewood smoked bacon|
|ricotta salata cheese|