crab rangoon — Breakdown

https://rotten.recipes/dishes/crab rangoon/breakdown
 
cream cheese
wonton wrapper
green onion
salt
worcestershire sauce
garlic
egg
crab meat
water
peanut oil
oil
all purpose flour
sugar
ketchup
rice vinegar
sweet chili sauce
garlic powder
sriracha
sesame oil
onion
light soy sauce
black pepper
yellow wonton wrapper
lump crab meat
lemon
rice bran
lump crab
pepper
plum sauce
vegetable oil
nonstick spray
lump crabmeat
creole seasoning
cornstarch
pineapple
red pepper flake
brown sugar
steak sauce
wonton skin
snow crab meat
canola oil
cilantro
tobiko
mayonnaise
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lemon juice
lime juice
king crab meat
spring roll wrapper
backfin crabmeat
carrot
celery