Crab soup
Crab soup is a type of soup prepared using crab meat. It can be made using fresh, canned, or frozen crab meat, and the flavourings used vary widely by region. Common ingredients in crab soup include vegetables such as celery, onion, and carrot, as well as tomato paste, broth, and cream.
The earliest known recipe for crab soup comes from England, where it was made with cream and eggs and flavoured with mace and nutmeg. This rich soup was a popular dish among the upper classes, and was often served at banquets and other special occasions.
Crab soup recipes began to appear in American cookbooks in the early 19th century, and by the mid-19th century, the soup was a staple of Chesapeake Bay cuisine. In Baltimore, crab soup was often made with tomatoes and served with crab cakes.
Advice
Making crab soup can be a fun and delicious experience! When cooking, it is important to use the freshest ingredients possible. Start by steaming or boiling the crabs to ensure they are cooked through. Once cooked, remove the crab meat and set aside. Next, sauté the vegetables of your choice in a large pot with a few tablespoons of butter or oil. Once the vegetables are tender, add the stock, seasonings, and crab meat. Simmer the soup over low heat for 30 minutes. Lastly, stir in cream or half-and-half if desired. To give the soup a richer flavor, garnish with fresh herbs and a squeeze of lemon juice. Enjoy!
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Recipes
Carolina She-Crab Soup
- black pepper
- salt
- lump blue crabmeat
- seafood seasoning
- worcestershire sauce
- bay leaf
- onion
- celery
- butter
- crab roe
- all purpose flour
- clam juice
- sherry
- nutmeg
- heavy cream
- seafood stock
She-Crab Soup
- all purpose flour
- parsley
- lemon peel
- white pepper
- blue crab
- butter
- nutmeg
- heavy cream
- milk
- onion
- salt
- sherry
- water
Creamy Crock Pot Crab Soup Recipe
- ground
- crabmeat
- evaporated milk
- milk
- lemon peel
- butter
- cornstarch
- water
- black pepper
- salt
Blushing She Crab Soup with a Twist
- cilantro
- onion
- lump blue crabmeat
- brown sugar
- salt
- garlic
- egg
- lemon
- black pepper
- sweet grape tomato
- parmesan cheese
- olive oil
- crab base
- vegetable juice
- crab seasoning
- red lump fish caviar
- sweet banana pepper
- chicken broth
- heavy cream
- cream sherry
- red pepper flake
- sweet cream butter
Chef Stuart's Maryland Crab Soup
- corn
- crab meat
- crab seasoning
- worcestershire sauce
- bay leaf
- chicken broth
- green bean
- lemon pepper seasoning
- onion
- potato
- water
- olive oil
- celery
- san marzano tomato
- garlic
Chilled Corn and Crab Soup
- olive oil
- garlic
- shallot
- chipotle
- white pepper
- avocado
- cilantro
- almond breeze almondmilk original
- salt
- snow crab meat
- corn
- lime juice
She Crab Soup
- lump crabmeat
- lemon juice
- bay seasoning
- worcestershire sauce
- bay leaf
- onion
- cayenne pepper
- roe
- fish stock
- butter
- chive
- all purpose flour
- garlic
- paprika
- sherry
- half
- french bread
- salt
Crab Soup
- asian chile sauce
- shrimp
- mint
- purple perilla
- shrimp sauce
- sugar
- bún
- live blue crab
- mung bean sprout
- paprika
- egg white
- tomato
- corn oil
- green onion
Cream of Crab Soup
- sherry
- salt
- bay seasoning
- all purpose flour
- onion
- lump crabmeat
- half
- butter
Roasted Garlic and Dungeness Crab Soup
- fennel frond
- salt
- rice
- olive oil
- dungeness crabmeat
- white wine
- parmesan cheese
- shallot
- garlic
- half
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She-Crab Soup
- mace
- salt
- sherry
- worcestershire sauce
- cream
- all purpose flour
- she crab
- butter
- hot milk
- celery
- green onion
Maryland Crab Soup
- red pepper flake
- salt
- pea
- green bean
- corn
- lima bean
- lump crabmeat
- plum tomato
- potato
- onion
- celery
- mustard
- bay seasoning
- carrot
- worcestershire sauce
Ingredient Breakdown
Insights
Staple Ingredients
- salt 50%
Rarey Ingredients
- onion 42%