Creamed corn

Creamed corn is a dish that is made with corn that is cooked in milk and cream. The dish can be either savory or sweet, and it is often made with fresh corn that is cut off the cob.

The history of creamed corn recipes is a long and storied one. The dish is thought to have originated in Native American cuisine, and it was a popular food item among early settlers in the United States. Creamed corn became a staple of New England cuisine, and it was often served as a side dish or as a part of a larger meal.

Creamed corn recipes began appearing in cookbooks in the early 1800s, and the dish gained in popularity over the years. Today, creamed corn is a popular side dish that is served at many restaurants and is a common ingredient in many recipes.

Advice

When making creamed corn, it is important to use fresh ingredients. Use fresh, in-season ears of corn, butter, and cream. Start by cutting the kernels off the cob and then sauté them in butter for about 5 minutes. Once the onions and garlic are added, you can add the cream and seasonings. Once everything is mixed together, simmer the creamed corn for about 10 minutes and then serve. Adding a bit of sugar can also help to balance out the flavors. Lastly, if you want a thicker consistency, try adding a bit of flour or cornstarch to the mix before simmering.

Jump to: Ingredient Breakdown Insights

Recipes

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Charred Creamed Corn

  • salt
  • shallot
  • milk
  • parsley
  • sugar
  • butter
  • smoked paprika
  • corn
  • all purpose flour
  • cream cheese
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Creamiest Creamed Corn

  • heavy cream
  • milk
  • sugar
  • black pepper
  • garlic powder
  • salt
  • parmesan cheese
  • all purpose flour
  • butter
  • corn
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Creamed Corn

  • all purpose flour
  • worcestershire sauce
  • milk
  • creole seasoning
  • jalapenos pepper
  • cream
  • butter
  • garlic
  • corn cob
  • salt
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Creamed Corn

  • black pepper
  • salt
  • shallot
  • water
  • smoked paprika
  • corn
  • herb
  • butter

Ingredient Breakdown

 
salt
butter
sugar
corn
milk
black pepper
heavy cream
ears corn
cream cheese
all purpose flour
half
kernel corn
shallot
parsley
smoked paprika
parmesan cheese
pepper
corn cob
rosemary
onion
turmeric
yellow cornmeal
jalapeño
bell pepper
basil
pine nut
tomato
blue cheese
chive
block cream cheese
crème fraîche
chiles de árbol
soy milk
cayenne pepper
vegan margarine
garlic powder
chipotle
oil
olive oil
mascarpone cheese
pecorino romano cheese
prosciutto
worcestershire sauce
creole seasoning
jalapenos pepper
cream
garlic
green onion
bacon
water
herb
brick cream cheese
honey

Insights

Staple Ingredients

  • salt 70%
  • butter 60%

Usual Ingredients

  • corn 35%
  • sugar 35%
  • milk 30%
  • black pepper 25%
  • ears corn 25%
  • heavy cream 25%