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Creamed spinach has been a popular dish for centuries. The earliest known recipe for creamed spinach dates back to the 16th century. The dish was made with spinach, cream, and Parmesan cheese.
Creamed spinach became a popular dish in the United States in the early 20th century. The dish was often served as a side dish or as a filling for sandwiches.
Creamed spinach recipes vary widely. Some recipes call for the spinach to be cooked in cream, while others call for the spinach to be cooked in milk. Some recipes add Parmesan cheese, while others add nutmeg or cayenne pepper.
Making creamed spinach can be a simple yet delicious side dish. To make sure your creamed spinach comes out perfect every time, it is important to use fresh spinach when possible and to make sure you don't overcook it. Start by sautéing the spinach in a pan with a little olive oil, garlic, and salt until it is wilted. Then add a splash of cream and a pinch of nutmeg and continue to cook for a few minutes until the cream is heated through. Finally, season with salt and pepper to taste and enjoy!
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|buttered bread crumb|
|monterey jack cheese|
|pepper jack cheese|