crispy tofu — Breakdown

https://rotten.recipes/dishes/crispy tofu/breakdown
 
salt
soy sauce
tofu
rice vinegar
ginger
garlic
red pepper flake
green onion
rice
oil
black pepper
maple syrup
vegetable oil
coconut milk
block
cashew
mint
molasses
snap pea
cornstarch
oregano
garlic powder
firm tofu
onion
cherry tomato
balsamic vinegar
cilantro
olive oil
light olive oil
onion powder
apricot preserve
potato starch
zucchini
kimchi
quinoa
broccolini
lime
peanut butter
honey
coconut flake
peanut
virgin coconut
sesame oil
light brown sugar
radish
shiitake mushroom
4x3 kombu
carrot
bok choy
grain
maple dijon glaze
unrefined coconut oil
dijon mustard
white vinegar