Croissant

Croissants are a type of pastry that is made from dough that is layered with butter. The dough is then rolled out and shaped into a crescent shape. Croissants are typically served with breakfast or as a snack.

The history of croissants can be traced back to Austria in the late 1800s. It is believed that the croissant was created in Vienna by a baker named Anton Schneider. Schneider was inspired by the French pastry, pain au chocolat, which is a chocolate filled pastry.

Schneider created a dough that was layered with butter and rolled out into a crescent shape. The croissant was then baked and served with breakfast. The croissant quickly became a popular pastry in Austria and soon spread to other parts of Europe.

Jump to: Ingredient Breakdown Insights

Recipes

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Croissants

  • BUTTER BLOCK AND ASSEMBLY
  • all purpose flour
  • heavy cream
  • egg yolk
  • DÉTREMPE (DOUGH)
  • salt
  • sugar
  • butter
  • active yeast
  • water
  • all purpose flour
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Croissant

  • acqua temperatura ambiente
  • burro
  • farina
  • farina manitoba
  • latte intero
  • lievito di birra fresco
  • panna fresca liquida temperatura ambiente
  • sale fino
  • tuorli
  • zucchero
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Almond Croissants

  • FRANGIPANE
  • almond flour
  • light brown sugar
  • butter
  • almond extract
  • salt
  • egg
  • all purpose flour
  • SYRUP AND ASSEMBLY
  • almond
  • sugar
  • dark rum
  • stale croissant
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Chocolate Croissants

  • nonstick spray
  • egg
  • salt
  • milk
  • yeast
  • butter unsalted butter
  • all purpose flour
  • sugar
  • semisweet chocolate
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"Homemade" Raspberry Almond Croissants

  • icing sugar
  • almond flour
  • raspberry
  • all purpose flour
  • sugar
  • butter
  • almond
  • icing sugar
  • almond extract
  • vanilla extract
  • orange
  • spiced rum
  • water
  • salt
  • egg
  • day croissant
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Croissants

  • milk
  • egg
  • active yeast
  • sugar
  • butter
  • salt
  • all purpose flour
  • bread flour
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Almond Croissants

  • almond meal
  • water
  • almond extract
  • sugar
  • butter
  • salt
  • milk
  • egg
  • croissant
  • powdered sugar
  • almond
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Croissants

  • sugar
  • salt
  • yeast
  • egg
  • butter
  • milk
  • butter
  • all purpose flour
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Almond Croissants

  • powdered sugar
  • brandy
  • almond
  • egg
  • salt
  • sugar
  • vanilla extract
  • butter
  • almond paste
  • day croissant
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Sourdough Croissants

  • egg
  • sourdough starter
  • all purpose flour
  • milk
  • butter
  • sugar
  • rye flour
  • salt
  • bread flour
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The Best Croissants

  • active yeast
  • sugar
  • milk
  • butter
  • salt
  • bread flour
  • milk
  • heavy cream
  • active yeast
  • egg yolk
  • butter
  • bread flour

Ingredient Breakdown

 
butter
salt
egg
sugar
all purpose flour
milk
croissant
water
almond
bread flour
heavy cream
yeast
egg yolk
active yeast
vanilla extract
swiss cheese
almond extract
powdered sugar
dijon mustard
almond flour
mayonnaise
almond meal
honey
cream cheese
basil
icing sugar
raspberry
day croissant
puff pastry
nutella
acqua temperatura ambiente
burro
farina
farina manitoba
latte intero
lievito di birra fresco
panna fresca liquida temperatura ambiente
sale fino
tuorli
zucchero
gouda cheese
gruyère cheese
thyme
sheets puff pastry
prosciutto
fruit jam
croissant dough
uncured ham
light brown sugar
dark rum
stale croissant
camembert cheese
chocolate bar
rolled butter puff pastry
nonstick spray
butter unsalted butter
semisweet chocolate
leaf lettuce
hot sauce
worcestershire sauce
chili sauce
onion
heart ribs celery
tubs lump crab
bourbon
berry
smoked salmon
cherry tomato
chive
frangipane
confectioners sugar
orange
spiced rum
raspberry jam
black forest ham
butter croissant
whipped cream cheese
reynolds wrap aluminum foil
ice water
fun candy bar
bittersweet chocolate feve
white bread flour
wheat bread flour
disk mexican chocolate
strawberry
coconut flake
coconut oil
pecan
blackberry
egg wash
yeasted puff pastry
deli ham
brandy
almond paste
sourdough starter
rye flour
dark chocolate chip
orange juice
pumpkin puree
pillsbury crescent dough

Insights

Staple Ingredients

  • egg 30%
  • salt 30%

Common Ingredients

  • butter 28%
  • sugar 25%

Usual Ingredients

  • all purpose flour 23%

Rarey Ingredients

  • milk 15%
  • water 13%