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A Croque Monsieur is a baked or fried boiled ham and cheese sandwich. The dish originated in France and is very popular in both France and Belgium. There are many variations of the Croque Monsieur, but the most common include Gruyère cheese and béchamel sauce.
The dish is thought to have originated in the early 1900s, and its popularity quickly spread throughout France and Belgium. Croque Monsieur recipes began appearing in cookbooks in the 1920s, and the dish soon became a staple in French and Belgian cuisine.
Today, Croque Monsieur is still a popular dish in both France and Belgium. It can be found on the menus of many restaurants, and is also a popular choice for home cooks. Whether you order it in a restaurant or make it at home, a Croque Monsieur is a delicious and easy way to enjoy a classic French dish.
When it comes to making a delicious Croque Monsieur, it is important to use the best quality ingredients you can find. Start with a good quality white bread, preferably one without preservatives. Use a good quality ham, gruyere cheese and bechamel sauce. Make sure to butter the bread before assembling the sandwich for a more flavorful result. When assembling the sandwich, place the ham and cheese in between two slices of bread and bake in the oven until the cheese is melted and the bread is crispy. Finish off the sandwich with a generous topping of the béchamel sauce and a sprinkle of cheese before popping it back in the oven to brown. Enjoy your Croque Monsieur warm and savory.
Jump to: Ingredient Breakdown Insights
|all purpose flour|
|herbes de provence|
|groviera da grattugiare|
|pancarrè spesse fette|
|english breakfast tea|
|sara lee artesano brioche hamburger bun|
|sharp english cheddar cheese|
|parmesan gruyere cheese|
|french loaf bread|