cross bun — Breakdown

https://rotten.recipes/dishes/cross bun/breakdown
 
milk
salt
sugar
all purpose flour
cinnamon
egg
water
butter
yeast
nutmeg
bread flour
allspice
lemon zest
orange zest
vanilla extract
raisin
apricot jam
egg yolk
honey
egg wash
confectioners sugar
currant
cardamom
powdered sugar
sultana
orange
all spice
rapid rise yeast
coconut milk
olive oil
candied orange peel
heavy cream
icing sugar
cross design
dough
syrup glaze
semi sweet chocolate chip
orange juice
oil
sourdough starter
potato starch
lemon extract
guar gum
mayonnaise
buckwheat flour
gluten-free flour
sugar sugar
clove
fruit
vegetable oil
envelope yeast
light brown sugar
vanilla bean
coriander
apricot
cherry
greek yogurt
vanilla
current
confectioner sugar
ginger
orange blossom water
caramel
double cream
dark chocolate
carton custard
apple
black pepper
block feta
cheese
garlic
runny honey
thyme
red pepper flake
greek yoghurt
orange marmalade
lemon
navel orange
cooking spray
soda bicarbonate
chocolate chip
dutch process cocoa powder
brown sugar