Crostini

Crostini recipes have been around for centuries and are believed to have originated in Italy. The word “crostini” means “little crusts” in Italian, and these bite-sized appetizers are typically made with a slice of baguette or other type of bread that is grilled or baked and then topped with a variety of ingredients.

Crostini can be served as a pre-meal appetizer or as a main course, and they are a popular choice for parties and gatherings. There are endless possibilities when it comes to toppings, so everyone can find a flavor combination that they love.

Some popular crostini toppings include:

Advice

When making crostini, it is important to use the freshest ingredients possible. Start with a good quality loaf of French or Italian bread and cut it into thin slices. To get the best flavor, brush the cut sides of the bread with olive oil and toast in an oven or over a grill until they are golden brown. Once they are toasted, top each slice with your favorite ingredients, like cheese, tomatoes, olives, or pesto. Lastly, season each crostini with salt and pepper and serve.

Jump to: Ingredient Breakdown Insights

Recipes

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Gorgonzola Walnut Crostini With Pear Salad

  • CROSTINI
  • pepper
  • salt
  • onion
  • rosemary
  • olive oil
  • walnut
  • gorgonzola dolce
  • bread
  • VINAIGRETTE
  • pepper
  • salt
  • sherry vinegar
  • walnut oil
  • dijon mustard
  • shallot
  • olive oil
  • PEAR SALAD
  • pale interior celery
  • pear
  • bitter green
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Fig Crostini

  • olive oil
  • balsamic vinegar
  • baguette
  • black pepper
  • salt
  • goat cheese
  • fig
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Cheesy Artichoke Crostini

  • lemon zest
  • anchovy paste
  • marinated artichoke heart
  • parsley
  • baguette
  • parmesan cheese
  • log goat cheese
  • herb cheese
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Breakfast Crostini

  • basil
  • parsley
  • salt
  • grape tomato
  • tub bocconcini
  • prosciutto
  • olive oil
  • green onion
  • peasant bread
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Braised Short Rib Crostini with Remoulade

  • beef broth
  • red wine
  • caper
  • tarragon
  • dijon mustard
  • bay leaf
  • carrot
  • celery
  • onion
  • beef short rib
  • cornichon
  • mayonnaise
  • red pepper flake
  • crostini
  • black pepper
  • salt
  • olive oil
  • tomato paste
  • hard-boiled egg
  • thyme
  • cornichon
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Chicken Parmesan Meatball Crostini.

  • pasta sauce
  • ground chicken
  • egg
  • loaf french bread
  • basil
  • pecorino romano cheese
  • panko bread crumb
  • italian seasoning
  • olive oil
  • mozzarella cheese
  • arugula
  • salt
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Smoked Salmon Crostini

  • french
  • ricotta cheese
  • chive
  • dill
  • olive oil
  • lemon juice
  • parsley
  • smoked salmon
  • black pepper
  • salt
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Anchovy Lovers’ Crostini

  • Crostini
  • baguette
  • black pepper
  • butter
  • turmeric
  • white miso
  • garlic
  • anchovy oil
  • Anchovy-Parsley Salad
  • jalapeño
  • shallot
  • parsley
  • mustard seed
  • lemon zest
  • anchovy
  • black pepper
  • lemon juice
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Smoked Salmon Crostini

  • garlic
  • log goat cheese
  • preserved lemon peel
  • heavy cream
  • dill
  • cream cheese
  • pre smoked salmon
  • dill
  • olive oil
  • baguette
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Baked Peppered Ricotta Crostini with Roasted Tomatoes

  • thyme
  • garlic
  • cherry tomato
  • ricotta cheese
  • pepper
  • pecorino romano cheese
  • white vinegar
  • fl cream milk
  • sourdough baguette
  • peppered ricotta crostini
  • tomato
  • donna hay magazine
  • inspired by donna hay magazine
  • salt
  • make
  • olive oil
  • preheat degree
  • serves an appetizer
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Burrata Crostini

  • red pepper flake
  • salt
  • olive oil
  • red pepper flake
  • water
  • marie'® white balsamic shallot vinaigrette
  • lemon zest
  • garlic
  • chard
  • burrata cheese
  • baguette
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BLT Crostini

  • salt
  • escarole
  • tomato
  • olive oil
  • lemon
  • sourdough bread
  • bacon
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Wild Mushroom Crostini

  • olive oil
  • pepper
  • salt
  • parsley
  • butter
  • thyme
  • sourdough bread
  • shallot
  • ricotta cheese
  • oyster mushroom
  • shiitake mushroom
  • white wine
  • chive
  • tarragon
  • lemon juice
  • garlic
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Chicken Liver Crostini

  • salt
  • chicken broth
  • parsley
  • baguette
  • garlic
  • chicken liver
  • carrot
  • onion
  • rib celery
  • lemon juice lemon zest
  • caper
  • vin santo
  • anchovy
  • olive oil
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Ricotta Crostini with Three Toppings

  • Balsamic Figs
  • salt
  • black mission fig
  • balsamic vinegar
  • olive oil
  • basil
  • pepper
  • Olive Tapenade
  • salt
  • olive oil
  • parsley
  • basil
  • lemon juice
  • oregano
  • kalamata olife
  • pepper
  • Dried Fruit Compote
  • baguette
  • white wine
  • apricot
  • fig
  • raisin
  • tart cherry
  • water
  • ricotta cheese
  • thyme
  • sugar
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Crostini

  • baguette
  • salt
  • olive oil
  • basil tomato salad
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Artichoke Crostini

  • olive oil
  • black pepper
  • mascarpone cheese
  • marinated artichoke heart
  • garlic
  • parmesan cheese
  • chive
  • another peasant bread

Ingredient Breakdown

 
olive oil
salt
garlic
baguette
black pepper
ricotta cheese
sugar
parsley
pepper
thyme
lemon juice
red pepper flake
butter
goat cheese
bread
rosemary
basil
lemon zest
onion
balsamic vinegar
honey
shallot
parmesan cheese
anchovy
french baguette
chive
arugula
caper
bay leaf
lemon
cherry tomato
log goat cheese
cream cheese
butternut squash
dill
milk
water
red pepper
ciabatta loaf
peach
cranberry
pine nut
dijon mustard
walnut
bacon
tomato
mayonnaise
egg
red grape
green onion
tarragon
white wine
pancetta
heavy cream
sage
bread loaf
radish
brussels sprout
crostini
sherry vinegar
pear
fig
mozzarella cheese
pasta sauce
loaf ciabatta bread
marsala wine
mushroom
shiitake mushroom
watercress
marinated artichoke heart
broccoli
apple cider vinegar
white vinegar
carrot
celery
cornichon
pecorino romano cheese
orange juice
raspberry
black grape
mustard seed
preserved lemon peel
red wine vinegar
sourdough baguette
cornmeal
burrata cheese
sourdough bread
tart cherry
white wine vinegar
chicken liver
beet
black mission fig
kalamata olife
cream
pistachio
center
sweet cherry
champagne vinegar
walnut oil
pale interior celery
gorgonzola dolce
bitter green
fig preserve
white balsamic vinegar
chili flake
provolone cheese
italian parsley
by white bread
nonstick spray
dark brown sugar
bias baguette
spinach
french bread
pepperoni
plum tomato
black olife
shell crab
thyme honey
white balsamic
loaf baguette
vermont creamery cultured butter
pomegranate seed
crème fraîche
salt anchovy
hot honey
anchovy paste
herb cheese
smoked almond
chervil
serrano ham
cheese
fig spread
blue cheese crumble
grape tomato
tub bocconcini
prosciutto
peasant bread
beef broth
red wine
beef short rib
tomato paste
hard-boiled egg
ground chicken
loaf french bread
panko bread crumb
italian seasoning
peppery lettuce
orange blossom honey
bleu cheese
plum
brie
zest
french
smoked salmon
summer truffle peeling
porcini powder
ball wisconsin burrata
nectarine
jalapeño
turmeric
white miso
anchovy oil
pre smoked salmon
polenta
oil baccalà
rolled anchovy
eggplant
san marzano tomato
fl cream milk
peppered ricotta crostini
donna hay magazine
inspired by donna hay magazine
make
preheat degree
serves an appetizer
smoked tuna
watermelon radish
marie'® white balsamic shallot vinaigrette
chard
blueberry
tbs balsamic vinegar
tbs olive oil
tbs mascarpone cheese
tbs basil
baguette twenty
stilton cheese
escarole
rabbit liver
null cognac
null olive oil
null honey
null pepper
null salt
null thyme
mache lettuce
nduja
ciabatta
coriander seed
ramp
chile de árbol
confit duck leg
baguette inch
ricotta salata
proscuitto
oyster mushroom
chicken broth
rib celery
lemon juice lemon zest
vin santo
cucumber
navy bean
brie wedge
herb
vegetable broth
salt cod
green tomato
apricot
raisin
oregano
tahini
oil tomato
chickpea
chanterelle mushroom
leek
wheat bread
marjoram
salad green
calf liver
juniper berry
peppercorn
salmon roe
salmon
rye bread
basil tomato salad
pickled cocktail onion
salt caper
tuna
gherkin
provatura cheese
italian country bread
zucchini flower
calimyrna fig
italian bread
soppressata coin
pea
lemon juice squeeze
sour cream
loaf ciabatta
sweet potato
black olive tapenade
gaeta olife
loaf bread
artichoke
hardboiled egg
mascarpone cheese
another peasant bread
mint
oil cured black olife
finnochiona salami
chestnut honey

Insights

Staple Ingredients

  • olive oil 32%
  • salt 30%

Common Ingredients

  • garlic 18%
  • baguette 15%
  • black pepper 13%

Usual Ingredients

  • parsley 8%
  • red pepper flake 7%
  • ricotta cheese 7%
  • basil 6%
  • butter 6%
  • goat cheese 6%
  • sugar 6%
  • thyme 6%
  • bread 6%
  • lemon juice 6%
  • lemon zest 6%
  • onion 6%
  • pepper 6%
  • honey 5%
  • rosemary 5% See More