Crouton

A crouton is a small, dry, seasoned cube of bread that is used to add texture and flavor to salads, soups, and other dishes. Croutons are made from a variety of breads, including white, wheat, and rye. The most common seasoning for croutons is garlic, but they can also be flavored with herbs, cheese, and other spices.

The history of croutons is believed to date back to ancient Rome, when the first recipes for fried bread cubes appeared. These early croutons were made by frying cubes of bread in olive oil or lard. The bread was then often flavored with garlic, cheese, and herbs.

Croutons became popular in France during the Middle Ages, when they were known as "croûtons." At this time, croutons were usually made from stale bread that was fried or baked. The bread was then soaked in water or milk, which helped to soften it and make it more flavorful.

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Recipes

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Homemade Croutons

  • italian seasoning
  • garlic
  • french bread loaf
  • black pepper
  • olive
  • butter
  • salt
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Air Fryer Croutons

  • italian seasoning
  • loaf french bread
  • olive oil
  • garlic salt
  • parmesan cheese

Ingredient Breakdown

 
salt
olive oil
garlic
black pepper
butter
garlic powder
italian seasoning
tomato
onion
white bread
parmesan cheese
oregano
cheese crouton
saffron thread
heavy cream
orzo pasta
chicken stock
gruyère cheese
bread
white
loaf sourdough bread
loaf day country
baguette
tomato juice
red wine vinegar
celery salt
red pepper flake
cucumber
tomato paste
green onion
bread loaf
cheese
rye bread
french baguette
cayenne pepper
paprika
brioche bread
ground
italian bread
cooking spray
water
cornmeal
sourdough bread loaf
parsley
country white
sourdough bread
seasoning salt
onion powder
thyme
sage
gluten bread
french bread loaf
olive
vegetable oil
chive
bacon
rye sourdough bread
loaf french bread
garlic salt

Insights

Common Ingredients

  • olive oil 58%
  • salt 58%

Usual Ingredients

  • garlic 35%

Rarey Ingredients

  • garlic powder 19%