Crusted salmon
Salmon has been a popular food for centuries, and there are many recipes for preparing it. The most common method of cooking salmon is to bake it, but there are also many recipes for crusted salmon.
Crusting salmon is a way of cooking it that dates back to the early days of the salmon fisheries in the Pacific Northwest. Native Americans developed this method of cooking, which involves covering the fish with a mixture of herbs and spices before baking it.
The most common herbs used in crusted salmon recipes are rosemary, thyme, and oregano. Other popular ingredients include lemon juice, garlic, and pepper. Crusted salmon is usually served with a side of rice or vegetables.
Advice
When making crusted salmon, it is important to use fresh ingredients and follow the recipe closely. Start by preheating the oven to the specified temperature and preparing the salmon fillet. Pat the salmon dry with a paper towel and make sure it is free of any excess moisture. Then choose a crust that is complementary to the salmon, like a crunchy panko, and mix it with the desired herbs and spices. When ready to bake, spread the crust over the top of the salmon and place it on a baking sheet. Bake for the desired amount of time, or until the crust is golden brown and the salmon is cooked through. Allow the salmon to rest for a few minutes after baking before serving.
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Recipes
10-Minute Maple-Crusted Salmon Recipe
- chili powder
- paprika
- salmon
- salt
- brown sugar
- maple syrup
Baked Parmesan Crusted Salmon with Lemon Cream Sauce
- panko breadcrumb
- dijon mustard
- salmon side
- eschallot
- heavy cream cream
- white wine
- salt
- sugar
- parmesan cheese
- dill
- parsley
- lemon juice
- butter
- butter
- dill
- lemon
- oil spray
- pepper
- salt
- watercress
- lemon zest
BBQ Potato Chip-Crusted Salmon with Watercress Salad
- lime juice
- salt
- lime zest
- bbq chip
- mango
- chili powder
- white wine vinegar
- garlic
- salmon
- onion
- jalapeño
- olive oil
- dark brown sugar
- almond
- dijon mustard
- honey
- watercress
- green onion
Cashew-Crusted Salmon with Bok Choy
- black pepper
- bok choy
- cashew
- honey mustard
- olive oil
- onion flake
- garlic
- salmon
Sesame Crusted Salmon
- mirin
- garlic
- soy sauce
- ginger
- sugar
- buk choi
- vegetable
- soba noodle
- rice vinegar
- vegetable
- salmon
- white sesame seed
- salt
- shallots scallion
Pecan Crusted Salmon
- panko
- honey mustard
- salmon
- pecan
- butter
- black pepper
- salt
Tzatziki Crusted Salmon with Panko
- honey
- mustard powder
- salmon portioned
- panko
- butter
- parmesan cheese
- tzatziki
Sesame-Crusted Salmon
- garlic
- egg white
- ginger
- chicken broth
- sugar
- oil
- sesame seed
- soy sauce
- salmon
- cornstarch
- sherry
- water
Baked Feta Crusted Salmon
- black pepper
- lemon
- thyme
- olive oil
- white wine
- salmon
- feta
Potato-Crusted Salmon with Herb Salad
- salt
- vegetable oil
- dijon mustard
- olive oil
- lemon juice
- all purpose flour
- chive
- potato
- herb salad
- salmon
Sheet Pan Honey Chipotle Crusted Salmon with Cauliflower Rice
- black bean
- garlic
- salt
- avocado
- cauliflower
- coconut cream
- cilantro
- chipotle
- lime juice
- olive oil
- cuisine honey chipotle salmon
- cilantro
- garlic
- salt
Hummus Crusted Salmon with Panko
- honey
- mustard powder
- salmon
- panko
- butter
- parmesan cheese
- hummus
Parmesan-Crusted Salmon
- lemon
- lemons zest
- panko breadcrumb
- salt
- belgioioso parmesan
- parsley
- olive oil
- salmon
Chestnut-Crusted Salmon with Roasted Apple Jam
- white pepper
- vegetable stock
- salt
- butternut squash
- cinnamon
- clove
- red cabbage
- onion
- onion
- calvado
- butter
- sherry wine vinegar
- nutmeg
- panko bread crumb
- chestnut
- butter
- sugar
- granny smith apple
- shallot
- salmon
Ingredient Breakdown
Insights
Correlated with Lower Ratings
- butter
Staple Ingredients
- salmon 71%
Common Ingredients
- salt 57%
Usual Ingredients
- olive oil 43%
Rarey Ingredients
- garlic 36%