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Cucumber Raita is a cooling and refreshing Indian yogurt dish that is often served as a side or condiment. It is made with yogurt, cucumber, and spices, and can be enjoyed both warm and cold.
The history of cucumber raita recipes is unclear, but it is likely that the dish has been around for many centuries. Its popularity is likely due to its simplicity and the fact that it is a great way to use up cucumbers.
There are many different ways to make cucumber raita, but the most common ingredients are yogurt, cucumber, and spices such as cumin, coriander, and mint. The cucumber can be grated, diced, or sliced, and the yogurt can be either full-fat or low-fat.
When making cucumber raita, it's important to select fresh, firm cucumbers. If possible, use English cucumbers, which are seedless and have thinner skin, as it is easier to peel and dice them. Make sure to wash the cucumbers, peel and dice them, and then squeeze out any excess moisture before adding them to the yogurt. Adding freshly chopped herbs, such as mint or cilantro, can add a nice flavor to the raita. Lastly, be sure to season the raita with salt, pepper, cumin, and cayenne to taste. Enjoy!
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