Cup chicken

When it comes to comfort food, few dishes can compare to a hearty bowl of chicken soup. This classic dish has been around for centuries and has been enjoyed by people from all walks of life. While the ingredients and methods of preparation may have changed over the years, the basic premise of this dish remains the same: a simple, yet satisfying combination of chicken and vegetables cooked in broth.

The origins of chicken soup are a bit of a mystery. Some believe that this dish was first created in China, while others claim that it originated in the Middle East. One thing is for sure, chicken soup has been around for a very long time. The first recorded recipe for this dish dates back to the 10th century, when a Jewish physician from Spain penned a medicinal treatise that included a recipe for a chicken and egg soup.

Over the centuries, chicken soup has evolved to become a staple in cuisines all over the world. In America, the dish became popular during the Colonial era, when settlers began to cook chicken in iron pots. This method of preparation resulted in a rich and flavorful soup that was perfect for a cold winter’s day.


When making cup chicken, one of the best pieces of advice is to season the chicken before cooking it. This will allow the seasoning to penetrate into the chicken, resulting in a more flavorful dish. Additionally, make sure to use enough oil when cooking the chicken, as this will help to keep it moist and prevent it from drying out. Finally, be sure to cook the chicken evenly on both sides to ensure that it is properly cooked. By following these simple tips, you will be sure to create a delicious cup chicken dish.

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Three-Cup Chicken

  • light brown sugar
  • ginger
  • garlic
  • rice wine
  • light soy sauce
  • thai basil
  • chicken thigh
  • sesame oil
  • red pepper
  • green onion

Three-Cup Chicken

  • sections scallion
  • ginger
  • rice wine
  • sesame oil
  • soy sauce
  • thai basil
  • chicken breast
  • serrano pepper
  • garlic
  • sugar

Ingredient Breakdown

rice wine
thai basil
sesame oil
soy sauce
chicken breast
light brown sugar
light soy sauce
chicken thigh
red pepper
green onion
sections scallion
serrano pepper
chili flake
bell pepper
rice vinegar
white rice
thai red chile
asian sesame oil
chicken drumstick