curry chicken — Breakdown

https://rotten.recipes/dishes/curry chicken/breakdown
 
garlic
salt
coconut milk
onion
ginger
chicken thigh
turmeric
coriander
cilantro
shallot
fish sauce
cumin seed
vegetable oil
water
basil
black pepper
tomato
tomato paste
carrot
potato
chicken stock
makrut lime
lime juice
basmati rice
garam masala
cardamom
curry spice powder
bay leaf
chicken broth
paprika
thyme
oil
chicken breast
galangal
sugar
cayenne pepper
butter
cumin
grapeseed oil
thai basil
white pepper
green thai chile
curry powder
chicken
olive oil
rice
lime
yogurt
ch cinnamon
red pepper flake
safflower oil
virgin coconut oil
scotch bonnet pepper
chicken bouillon
canola
dill
rounded curry powder
chicken leg
green grape
heavy cream
brandy
dijon mustard
egg noodle
cornstarch
yellow curry powder
chili powder
jalapeño
pepper
cinnamon
ketchup
chile flake
thai curry powder
cauliflower
chickpea
spinach
jasmine rice
tomato puree
vegetable
brown mustard seed
lemon juice
kashmiri chile powder
yukon gold potato
asafetida
curry
zucchini
brown sugar
cherry tomato
coconut oil
shrimp paste
olive
parsley
zest
bell pepper
red curry paste
white rice
juice
thai shrimp paste
nutmeg
coriander seed
lemongrass
serrano
white peppercorn
kaffir lime
mint
peanut
pea
skinless
shiitake mushroom
thai red curry paste
red chili flake
green onion
leek
thai green curry